ice cream

3-ingredient 5-minute Ice Cream for 2

August 14, 2014 By elviira 36 Comments

It’s already late summer, but there is always need for ice cream. This version is a quick fix when the craving strikes, or when you don’t have time to wait for that long-lasting churning of ice cream maker. Especially useful this recipe comes for those who don’t have an ice cream maker. Preparing this frozen treat is fun activity for kids, too!

First, I’ll give a recipe and directions for making vanilla ice cream. Naturally, I won’t leave you with plain vanilla, but I’ll provide some fascinating variations as well! It’s really easy to tweak the recipe and invent new ice cream flavors. After reading this post, you know how to prepare proper sugar-free and low-carb soft ice without an ice cream maker in five minutes or even less. Enjoy!

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Frozen Blueberry Yogurt Ice Pops

July 21, 2013 By elviira 5 Comments

What a fun way to enjoy yogurt and berries! This chilly sugar-free dessert pleases both kids and adults. I eat these ice pops for breakfast too, they are so good. A perfect way to start a day, especially now during hot summer.

For vegans and for those who don’t use dairy (paleo, for example), I created a vegan version. This modification and some other ideas for variations you find from the end of the post, like usual.

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Low-Carb Black Forest Ice Cream (Dairy-Free, Egg-Free, Vegan)

August 10, 2012 By elviira 4 Comments

The weather is still warm and beautiful, so I have a good reason to publish another ice cream recipe. This rich and flavorful chilly treat is guaranteed to satisfy your sweet cravings without any insulin rush. The luscious combination of chocolate and cherry is familiar from the Black Forest cake. This time as ice cream, vegan and low-carb. What else can you ask for?

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Simple Sugar-Free Strawberry Ice Cream (Egg-Free)

May 27, 2012 By elviira Leave a Comment

This easy to make, refreshing sugar-free strawberry ice cream was developed in a chilling winter day — not what you would immediately expect for a cooling delicacy like this. However, I had some frozen strawberries from last summer and wanted to use them. I also had some coconut milk and got an idea to add thick Greek yogurt for giving a bit more refreshing touch and to thicken the consistency.

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Instant Raspberry Ice Cream (Egg-Free)

May 23, 2012 By elviira 2 Comments

I was about to write a lengthy post about simple strawberry ice cream but finally wanted to publish something even simpler. This ice cream is so ridiculously simple yet delicious that most probably many people in the world have already invented it — or at least something very similar. You need just three ingredients: frozen raspberries, ricotta and vanilla stevia.

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ice cream

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