I just quickly want to post this simple yet decadent dessert recipe. If you still think of Thanksgiving or holiday preparations, this quick-to-make palate pleaser is a perfect choice. It’s unbelievable tasty, contains just a few ingredients and it’s ready in a snap! Needless to say, this sweet but slightly tangy treat is great throughout the entire year. How could you resist?
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I’m in heaven! It’s now finally the time of the year when I can indulge in creamy and velvety eggnog. I just love those characteristic scents of rich cream, rum and nutmeg. The first sip of this thick nectar is the perfect enjoyment. After a few sips comes the feeling of ultimate relaxation!
This time I wanted to make eggnog flavored sauce with which you can crown your low-carb pies and cakes. Just think of a pumpkin pie smothered with this thick and rich sauce. Try it with cranberries, too! In the end of the post is an interesting variation for an elegant dessert. NB. This sauce contains raw egg.
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These treats are close to perfection! No wait, they are perfection! Covered with healthy, mouth-watering dark chocolate and filled with soft, delicate rum-flavored heart.
I bet nobody could believe that these sophisticated delicacies are gluten-free, sugar-free, low-carb and vegan. Or that they contain a mere 5 healthy and natural ingredients!
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These little gems are perfect holiday treats. Unbeatable, luscious combination of dark chocolate and cherry gets crunch and texture from slivered almonds. Heavy cream ties the flavors together in a most rich and gentle way.
As a matter of fact, why restrict only to holidays? Feel free to whip up a batch of these delicacies whenever you feel like indulging yourself or your friends and family in a delicious but healthy way.
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This creamy hot chocolate doesn’t leave anybody cold. The drink is bursting with juicy, natural orange flavor without the carbs of orange. Scrumptious chocolate satisfies the sweet tooth and chocolate cravings sip by sip.
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Soon, when the fall bites, it’s time to bite back with these warmth-exuding cinnamon bites. Crunchy outside, chewy inside, cinnamon, vanilla… pure bliss!
These heavenly cookie-like tidbits contain dairy products, but if you are into dairy-free lifestyle, you might want to take a look of my Facebook page where I’m going to give a dairy-free variation of this recipe during this week.
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Treat your loved ones without guilt to these low-carb, gluten-free and sugar-free Linzer hearts! These spectacular cookies are perfect for Valentine’s Day, or anytime when you want to indulge yourself or bring some happiness to the people around you. And the best part: you need only 5 ingredients for these tasty tidbits!
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There are constantly great new low-carb products coming to the market. Well, many of them are unhealthy and full of artificial, weird ingredients. The main purpose of these products is not to make you healthy — the main purpose is to take your money. However, sometimes you find great, quite natural products which give some variety to the healthy low-carb lifestyle.
After finding a powdered sweetener consisting of erythritol and stevia there is no way back. It is sweet without the bitter aftertaste of stevia and it has only very little of the cooling effect of erythritol. I tried the sweetener in cooking and baking, and found that it makes really nice marzipan. This great recipe I want to share with you, my dear readers, and wish you happy holidays! 🙂
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As I’ve got a nasty flu, it has been the easiest for me to consume my food in liquid form. And that was a really good excuse to develop a recipe for low-carb eggnog! Smooth, creamy, velvety, nourishing and you can add there some rum for soothing a sore throat or just to get in the holiday mood!
Update 19th November 2014: I just learnt that the “Half-and-Half” used in the US contains all kinds of food additives. Please do yourself a favor and never use that kind of junk! What I mean here with half-and-half is simpy light cream with fat content of some 10%-12%. If you cannot find light cream (half cream in UK), just use half heavy cream and half milk. You can even try unsweetened almond milk or coconut milk to keep the carb count to the minimum.
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Sugar-free, gluten-free, egg-free, yet full of brisk ginger flavor, mellow vanilla and tender chewiness. Get yourself warm and in a good mood with these tasty tidbits served with a cup of tea or coffee. Add the finishing touch and make these cookies festive holiday treats by glazing them with Low-Carb Lemon Glaze, a bonus recipe in the end of this post!
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