Soon, when the fall bites, it’s time to bite back with these warmth-exuding cinnamon bites. Crunchy outside, chewy inside, cinnamon, vanilla… pure bliss!
These heavenly cookie-like tidbits contain dairy products, but if you are into dairy-free lifestyle, you might want to take a look of my Facebook page where I’m going to give a dairy-free variation of this recipe during this week.
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It’s great to notice that the best dishes are usually the simplest. That is also the case with this simple but superb dish: easy to make, only 5 healthful ingredients and your taste buds hurtle to heaven! (Figuratively speaking…)
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What a fun way to enjoy yogurt and berries! This chilly sugar-free dessert pleases both kids and adults. I eat these ice pops for breakfast too, they are so good. A perfect way to start a day, especially now during hot summer.
For vegans and for those who don’t use dairy (paleo, for example), I created a vegan version. This modification and some other ideas for variations you find from the end of the post, like usual.
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This accompaniment is just made for those hot and lazy summer days when you don’t feel like spending too much time in the kitchen and when you don’t want to have anything too hearty and heavy.
This crunchy cucumber side dish is a fresh combination of sweet and savory, with a notable touch of nourishing raw apple cider vinegar. Cucumber’s old companion, dill, completes the relationship between this two-man team. H’m, veggie team.
You can prepare this salad beforehand, but as it’s fresh pickles, you don’t need to wait for days or weeks before enjoying — this tangy tidbit is ready within two hours.
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Treat your loved ones without guilt to these low-carb, gluten-free and sugar-free Linzer hearts! These spectacular cookies are perfect for Valentine’s Day, or anytime when you want to indulge yourself or bring some happiness to the people around you. And the best part: you need only 5 ingredients for these tasty tidbits!
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Sugar-free, gluten-free, egg-free, yet full of brisk ginger flavor, mellow vanilla and tender chewiness. Get yourself warm and in a good mood with these tasty tidbits served with a cup of tea or coffee. Add the finishing touch and make these cookies festive holiday treats by glazing them with Low-Carb Lemon Glaze, a bonus recipe in the end of this post!
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These melt-in-your-mouth crackers are a healthy alternative for sour cream and onion potato chips. These amazingly simple crackers are tasty and crunchy — perfect as such, or with various toppings.
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“The best low-carb cookies I’ve tasted so far”, my husband commented, which was quite a compliment considering that he is a hard-to-please-with-low-carb-stuff guy with a major sweet tooth, and I’ve baked dozens and dozens of different types of low-carb cookies during my lifetime.
Through trial and error and a good deal of curiosity in between, I achieved to create a cookie recipe with which I’m really satisfied. Crispy, crunchy, buttery, vanilla, toffee. Need I say more? Oh yes, and to my egg-intolerant friends out there, did I mention that these cookies are egg-free? Oh yes, they are!
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The weather is still warm and beautiful, so I have a good reason to publish another ice cream recipe. This rich and flavorful chilly treat is guaranteed to satisfy your sweet cravings without any insulin rush. The luscious combination of chocolate and cherry is familiar from the Black Forest cake. This time as ice cream, vegan and low-carb. What else can you ask for?
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This easy to make, refreshing sugar-free strawberry ice cream was developed in a chilling winter day — not what you would immediately expect for a cooling delicacy like this. However, I had some frozen strawberries from last summer and wanted to use them. I also had some coconut milk and got an idea to add thick Greek yogurt for giving a bit more refreshing touch and to thicken the consistency.
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