Celebrating St. Patrick’s Day on a keto diet doesn’t mean giving up delicious treats. This Keto Irish Whiskey Custard is rich, velvety, and delicious — plus it has a notable flavor of genuine Irish whiskey. It’s just the perfect adults-only treat for your ketogenic St. Patrick’s Day celebrations! Naturally, I’ll provide an alcohol-free variation as well, just scroll down the page.
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dessert
Keto (Pea)nut Butter White Chocolate Fondue
Besides being super-easy and quick to do, this Keto PB White Chocolate Fondue is a true palate-pleaser for people of all ages. You can tailor it to your taste and carb count using different nut and seed butters.
Serve this fabulous fondue with berries, keto cookies, or dark chocolate. It’s also a perfect way to use up a bit dried keto cake, if you happen to have some leftovers. Remember this recipe also when you’ll have some surprise guests coming over: they will certainly be amazed at your skills to whip up something this delicious in no time!
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Raspberry, Chocolate, and Macadamia Truffles
Are you searching for the ultimate keto Valentine’s Day recipe? Or just something luscious to treat yourself and your loved ones? These Raspberry, Chocolate, and Macadamia Truffles might be among the most delicious (keto) recipes you’ve ever tried.
Who would be able to resist the superb combination of fruity raspberries, rich dark chocolate, and crunchy macadamias? Not me — and not my family, either. I bet you and your family, too, will also enjoy these treats to the last bite! So, why not try this whole family-approved recipe already today?
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Keto White Hot Chocolate
White hot chocolate is something special — and a delicious twist to your regular mug of hot chocolate. And white hot chocolate is not only for carb consumers: this very low-carb variation is perfect for ketoers, or anybody who wants to avoid sugar. Scrumptious and satisfying, it contains only real, wholesome ingredients. You can use any natural sweetener you like. My favorite in this recipe is stevia glycerite, but for example, powdered erythritol or luo han guo (monk fruit) are also great options.
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Keto Cranberry Vanilla Buttercream Frosting with Spicy Variations
Holidays are all about warm spices, cozy flavors, and intense scents. This almost zero-carb frosting hits the spot perfectly. Moderately sweet and slightly tangy, it crowns your holiday keto cakes and cupcakes with a beautiful, rosy color and soft, rich — yet airy — consistency. Read more about my seasoning experiments and pick your favorite one — or prepare the mellow 4-ingredient basic version to please the kids’ and adults’ palates alike.
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Foolishly Easy Layered Cranberry and Meringue Keto Dessert
This pavlova-inspired keto dessert recipe is just the perfect, light ending to your Thanksgiving meal — or to any hearty keto meal. It’s moderately sweet, slightly tangy, and combining different textures: you can feel the crunch of the meringue and the silken, velvety whipped cream, along with the burst of fresh, tart cranberries. This fabulous dessert is easy to whip up in a cinch — remember it when you next time have some surprise guests coming over. Last but not least: would you believe that you need only 4 ingredients to prepare this luscious treat?
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Craveable Keto Cranberry Custard
Imagine velvety, creamy custard with a delicious caramel note, pepped up with brisk, delightfully tart cranberries. A spoonful of this joy will brighten your day instantly! Serve as a satisfying ending to your autumnal or holiday dinner.
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The Ultimate Keto Chocolate Buttercream Frosting + 5 Secrets to the Best Result
If you have been dreaming of the ultimate keto chocolate frosting that is rich, decadently chocolaty and airy all at the same time, your dream has now come true. I was dreaming of this frosting for long — and finally took the time and effort to develop the supreme recipe that I used on the cupcakes I made for my birthday last Friday. (Yep, that’s why I hold the muffin with a candle in the photo!)
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Super-Fluffy Keto Pancakes with Lupin Flour
Have you already tried lupin flour in keto baking? If not, you are in for a real treat — especially when you prepare these scrumptious melt-in-your-mouth keto pancakes! They are so light and super-fluffy that they literally melt in your mouth. And the best thing is that you need only a few ingredients to prepare these little wonders. These pancakes make a wonderful breakfast or a gorgeous dessert. So, why not give a try to these scrumptious lupin flour pancakes already today?
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Keto Plum Curd
Stop: Before you tell me “Plums aren’t keto!”, let me assure you that they are used only as a flavor enhancer in this rich, buttery curd. Besides, plums have fewer carbs than blueberries, which are used abundantly in the keto diet—which means that this recipe is low in carbs but very big on flavor. So why not swap your plain old lemon curd for this exciting, beautifully colored plum curd? Just give it a try and you’ll fall instantly in love. It tastes scrumptious on bread, with pancakes, as a pie filling… I’ve included some photos on how I use the curd, feel free to invent your ways to use it!
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