carbs under 5

Rich Carnivore Pudding

February 16, 2025 By elviira 2 Comments

If you think the carnivore diet is all about gnawing on steaks and chomping on bacon, think again! Prepare to have your mind—and taste buds—blown by the creamiest, dreamiest, and most satisfying dessert in the carnivore universe: Rich Carnivore Pudding!

This recipe is so easy that it practically makes itself. With just three simple ingredients—pastured eggs, unsalted grass-fed butter, and heavy cream—you’ll be indulging in a decadent treat that’s as easy to make as it is delicious. Seriously, if you can stir a spoon, you can master this pudding. It’s the perfect way to end a meaty meal or to treat yourself to a little luxury without breaking a sweat in the kitchen.

And for those of you who like to live on the wild side and can tolerate a bit of sweetness or extra flavor, stay tuned! I’ll be sharing some delightful sweetener and flavoring options later in the post to jazz up your pudding and make it truly your own. So grab your whisk, put on your chef’s hat, and let’s dive into one of the most satisfying desserts the carnivore world has ever seen!
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Baked Carnivore Pie Crust

February 9, 2025 By elviira 4 Comments

Fed up with crustless keto and carnivore pies? Say no more! If you’re tired of your pies feeling a little, well, naked, then you’re in for a treat. In this post, we’re diving into the world of Baked Carnivore Pie Crust—a deliciously crispy, easy-to-make base that’s perfect for all your low-carb pie creations.

This recipe is ridiculously simple: just three ingredients and a few minutes of your time. With finely crushed pork rinds, melted grass-fed butter, and a pastured egg, you’ll be pressing your way to pie crust perfection in no time. Prebake it to golden-brown goodness, and you’ve got a sturdy, flavorful foundation ready to support your favorite toppings.

But wait, there’s more! If you’re a fan of no-bake treats, don’t fret—I also have a No-Bake Carnivore Pie Crust recipe that’s perfect for savory keto and carnivore cheesecakes (or sweet ones if you use unsalted pork rinds). However, today’s star is this baked version, ideal for any pie or low-carb quiche you can dream up. It’s thin, crispy, and absolutely perfect for creamy fillings, like my mouth-watering Quiche Lorraine—as you can see in the photos.

So, if you’re ready to elevate your keto and carnivore game, this Baked Carnivore Pie Crust is your new best friend. Let’s get baking!
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Carnivore Bread Loaf

February 2, 2025 By elviira 10 Comments

Welcome, bread lovers, to the ultimate guide on crafting the perfect Carnivore Bread Loaf! If you’ve ever dreamt of a bread that’s not only keto-friendly but also packed with plant-free goodness, your prayers have been answered. This isn’t just any bread; it’s a loaf that laughs in the face of carbs and embraces the carnivore lifestyle with open arms and every gorgeous slice.

Imagine a bread that’s as easy to make as it is delicious. With just five simple ingredients—eggs, pork rinds, ricotta, butter, and gelatin powder—you’ll be whipping up a loaf that’s not only sturdy enough to hold your favorite toppings but also incredibly satisfying. No more crumbly, disappointing bread substitutes. This Carnivore Bread Loaf holds together like a champ, making it the perfect base for all your culinary creations.

So, preheat your oven, grab your electric mixer, and get ready to create a fiber-free masterpiece that’s as fun as it is flavorful. Whether you’re a seasoned carnivore or just looking to try something new, this recipe is foolproof and fabulous. Let’s dive into the magic and bake a loaf that’s sure to become a staple in your kitchen!
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Carnivore Surf and Turf

January 19, 2025 By elviira 2 Comments

Ever had one of those days where you want to eat like royalty but without the royal effort? Well, you’re in luck! Allow me to introduce you to the easiest, most delicious Carnivore Surf and Turf recipe you’ll ever encounter.

Imagine a juicy steak paired with succulent shrimp, all cooked to perfection in a buttery embrace. It’s a meat lover’s dream come true and best of all, you don’t need a culinary degree to pull it off.

This recipe is not just a feast for your taste buds; it’s a nutritional powerhouse bursting with protein and genuinely healthy fats. Whether you’re a die-hard carnivore or just looking to mix up your meal routine, this dish is sure to keep you satiated for hours. With minimal ingredients and a straightforward cooking process, you’ll be dining like a king in no time.

So, grab your apron, channel your inner Gordon Ramsay (minus the swearing, unless that’s your thing), and let’s dive into this mouthwatering adventure. Your taste buds are in for a treat, and your body will thank you for the nutritious boost. Let’s make some magic happen in the kitchen!
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Clotted Cream: My Secret Recipe Revealed

January 12, 2025 By elviira 8 Comments

Step into the whimsical world of clotted cream, where the cream is thick, the traditions are British, and the results are purely delicious! You might be wondering, “What on earth is clotted cream?” Well, imagine the love child of butter and whipped cream that decided to take a long, luxurious nap in the oven. That’s clotted cream for you!

Several years ago, while working for my previous Finnish company, we had the wild idea to introduce this delightful dairy delicacy to the Finnish market. Armed with a passion for creamy confections and a determination to conquer new culinary frontiers, I set out to develop the perfect clotted cream recipe. And let me tell you, it was an adventure filled with creamy chaos and delicious discoveries!

In this blog post, I’ll share with you the very recipe that started it all—an easy-to-follow, foolproof guide to making clotted cream right in your own kitchen. So, grab your aprons, preheat your ovens, and get ready to embark on a creamy escapade that will leave your taste buds begging for more. Trust me, your keto scones will never be the same again!
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15 Carnivore Breakfast Recipes to Meat Your Morning Goals in 2025

January 5, 2025 By elviira 4 Comments

Welcome, fellow carnivores, to the ultimate breakfast bonanza! It’s time to ditch those mundane morning meals and say hello to a meat-lover’s paradise. Whether you’re a seasoned carnivore or just starting your journey, these 15 Best Carnivore Breakfast Recipes are the perfect way to kick off the new year.

Imagine waking up to sizzling steaks, crispy bacon, and savory egg muffins. From indulgent Carnivore Steak and Eggs Gratin to Dairy-Free Carnivore Egg Muffins, I’ve got your cravings covered. And for those who prefer a lighter start, my Carnivore Protein Smoothie and Carnivore Latte will give you the energy boost you need.

So, get ready to elevate your mornings with these mouth-watering, keto-friendly, and gluten-free recipes. Let’s make 2025 the year of epic breakfasts!
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Garlic Parmesan Pork Rind Crisps

December 29, 2024 By elviira Leave a Comment

Are you ready to ring in the New Year with a crunch that’s louder than the fireworks? Say hello to Garlic Parmesan Pork Rind Crisps—the ultimate snack for your festive celebrations! Whether you’re a keto warrior, a carnivore connoisseur, or just someone who loves a good, savory treat, this recipe is your ticket to flavor town.

Imagine the rich goodness of buttered pork rinds, perfectly seasoned with garlic and Parmesan, all baked to crispy perfection. It’s like a party in your mouth, and everyone’s invited!

Ready to get started? Let’s dive into this crispy, cheesy, garlicky goodness and make this New Year unforgettable!
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Pork Rind Cinnamon Crisps

December 22, 2024 By elviira 2 Comments

Looking to add some excitement to your holiday snack lineup? My Pork Rind Cinnamon Crisps are here to revolutionize your festive treats! The crunch of pork rinds, the sweetness of cinnamon, and the zero-guilt joy of staying keto and carnivore—yes, you heard that right—this treat is the perfect blend of naughty and nice for your ketovore and carnivore holiday celebrations.

Why settle for boring keto cookies when you can have a snack that’s as crispy as your grandma’s holiday spirit and as sweet as your New Year’s resolutions? These cinnamon-dusted delights are not only easy to make but also pack a punch of flavor that’ll have you coming back for more. Whether you’re hosting a holiday bash or just need a quick treat to munch on while binge-watching your favorite holiday movies, these Pork Rind Cinnamon Crisps are your new best friend.

So, preheat that oven, grab your unsalted pork rinds, and get ready to impress your friends and family with a snack that’s as festive as it is delicious. I bet Santa’s going to want these treats instead of cookies this year!
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Pork Rind Crusted Christmas Ham

December 15, 2024 By elviira 4 Comments

Ah, the holidays! A time for joy, laughter, and the inevitable food coma that follows a hearty Christmas feast. If you’re anything like me, the star of your festive table is none other than the gloriously succulent (Finnish) Christmas ham. But hold onto your Santa hats, folks—this isn’t your grandma’s ham recipe. Nope, I’ve taken this traditional Finnish favorite and given it a carnivore twist that’ll have you singing “Jingle Bells” all the way to the dinner table.

You see, while the classic recipe calls for breadcrumbs and keto enthusiasts might opt for almond flour, I’ve discovered the ultimate fiber-free, carnivore-approved alternative: crushed pork rinds. Yes, you read that right. Pork on pork action, baby! This ingenious swap not only keeps things keto-friendly but also adds an irresistible crunch that will leave your taste buds caroling with joy.

Happy feasting, and may your holidays be as crispy and savory as your new favorite ham recipe!
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Carnivore Fish Roe Mousse

December 8, 2024 By elviira 4 Comments

Well, hello, fellow food adventurers! If you’ve ever wondered how to combine your love for all things carnivorous with the elegance of Finnish cuisine, you’re in for a treat. In this post, we’re diving into the deliciously decadent world of Carnivore Fish Roe Mousse—a dish that’s as Finnish as sauna and sisu, but with an animal-based twist.

In Finland, we take our festive foods very seriously. Whether it’s the cozy, candle-lit gatherings of Christmas or the patriotic fervor of Independence Day, our tables are adorned with delicacies that make your taste buds do a happy dance. And let’s be honest, who doesn’t want their taste buds to dance like nobody’s watching?

Now, traditionally, fish roe mousse is a creamy, dreamy delight enjoyed by many Finns during these special occasions. But because I’m all about that carnivore life, I’ve transformed this classic recipe into a 100% plant-free treat. Imagine the velvety smoothness of full-fat cream cheese and sour cream, punctuated by the briny burst of roe, all seasoned to perfection with unrefined sea salt. It’s like a Nordic symphony in your mouth!

And for those of you who want to keep things a bit more traditional, stay tuned for the Tips for Variations section, where I’ll share tweaks to turn your carnivore roe mousse into a more classic, keto-friendly Finnish delicacy. Because whether you’re a carnivore or a traditionalist, there’s always room for some Finnish flair on your holiday table!
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carbs under 5

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