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carbs under 5

Buttery Vanilla Cream Cheese Icing

May 10, 2012 By elviira 4 Comments

Buttery Cream Cheese Icing (Piped Rose) | Low Carb, So Simple!

This smooth and velvety, creamy and buttery low-carb icing is perfect for cakes and cupcakes. It’s something between buttercream and cream cheese icing. Not a compromise, but a sweet marriage of cream cheese and butter. I developed this icing especially for my Fluffy Little Lemon Thingies. Just quickly spread it or pipe beautiful decorations — it suits perfectly both.

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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, frosting, icing

Fluffy Little Lemon Thingies

May 6, 2012 By elviira 2 Comments

Fluffy Little Lemon Thingies | Low-Carb, So Simple!

Here is a recipe for airy, fluffy, lemon-flavored pastries. You could also call these muffins or cupcakes even they are not exactly like conventional ones.

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Filed Under: Desserts, Muffins & Cupcakes Tagged With: almond flour, carbs under 5, cupcake, dessert, muffin, whey protein

Low-Carb Banoffee Pie (Egg-Free)

April 30, 2012 By elviira 12 Comments

Low-Carb Banoffee Pie (Sugar-Free, Gluten-Free, Egg-Free, Humdrum-Free)

Now, wait a minute! Low-carb banoffee? Let me ask again, low-carb and banoffee, all in the same pie? And the whole pie, from topping to crust with just mere 5 ingredients? And net carbs less than 5 per slice? Egg-free as well? I must be kidding! Well, guess again. Here it is, with all its lusciousness, easy and simple, without sacrificing anything except carbs. Enjoy!

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Filed Under: Pies, Cobblers & Crumbles Tagged With: almond flour, carbs under 5, dessert, egg-free, pie

Simple and Fluffy Gluten-Free Low-Carb Bread

April 29, 2012 By elviira 294 Comments

Simple and Fluffy Gluten-Free Low-Carb Bread

You need only four ingredients to make this simple, delicious, gluten-free low-carb bread which is high in protein. What is really nice that you can cut as thin slices as you want since this bread holds well together. Quite often gluten-free bread tends to be crumbly and break easily because it’s the gluten which holds the bread together and it’s hard to find a proper substitute for that.

This bread is dense not only what comes to the texture, but it’s also dense in nutrients. Even it’s dense, it’s not dry and crumbly but deliciously moist.

 

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Filed Under: Breads Tagged With: almond butter, bread, carbs under 5, whey protein

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Hi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity!

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