Reader Interactions


  1. This turned out good and it was really easy to make. I love recipes that are a few ingredients and taste great! I added a little sweet vanilla bean smoothie I make that taste like ice cream to this and som sugar free fudge and I think I got chocolate drunk! I loved every minute of it. Thanks for your awesome reciepes!

  2. Wow, you are some special Lady, trying over and over again, I am new to this Keto diet, lifestyle, I have had my face in front of this screen for hours, reading all that you have written, Do you sleep ? between writing and baking, and I read travel somewhere, I can’t believe that you get to lay your head down…
    Can you tell me about the product Xyonthil, think I have spelt it incorrectly… I love everything so far, now I need to find some of these products and get baking, Thank you, for all you have done.

    • Hi! Should work. Unfortunately I don’t have personal experience about Lakanto but I recommend to start small and add more so that you’ll get the proper sweetness.

    • It should work, however I’m not sure how good match it is with chocolate. But basically it should be okay. I would use 1/4-1/2 teaspoon, depending on the brand. I recommend to start small and add more if needed.

  3. Weird question – what size ramekin are you using? I’m thinking about buying some but I want to make sure I buy a useful size. Thanks! 🙂

    • Hi Sandy, that’s not a weird question at all 🙂 I think the ramekins are some 4-5 oz (115-150 ml). (Sorry I cannot measure them now since I’m traveling).

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