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Recipe from My New Cookbook and Letter From A Reader

November 28, 2014 By elviira 4 Comments

I just received email from the sweetest lady ever. She has bought my cookbooks and they really seem to have touched her. I want to share these kind words with you, anyway, she is challenging you, my dear readers! Thank you, Marion, from your kind words!

Because of this email, I decided to extend the offer of my new cookbook by one day. The last day when the offer is valid is Cyber Monday 1st of December. So, you’ll get my new cookbook “Easy Everyday Recipes” at a discounted price + the “Healthy Drink Recipes” book for free.

In the end of the post I share one recipe from my new cookbook. I’ve got plenty of positive comments from it, so I hope you’ll like it as well!

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Cranberry Cherry Rum Fool

November 25, 2014 By elviira 4 Comments

I just quickly want to post this simple yet decadent dessert recipe. If you still think of Thanksgiving or holiday preparations, this quick-to-make palate pleaser is a perfect choice. It’s unbelievable tasty, contains just a few ingredients and it’s ready in a snap! Needless to say, this sweet but slightly tangy treat is great throughout the entire year. How could you resist?

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Eggsquisite Eggnog Sauce

November 21, 2014 By elviira 8 Comments

I’m in heaven! It’s now finally the time of the year when I can indulge in creamy and velvety eggnog. I just love those characteristic scents of rich cream, rum and nutmeg. The first sip of this thick nectar is the perfect enjoyment. After a few sips comes the feeling of ultimate relaxation!

This time I wanted to make eggnog flavored sauce with which you can crown your low-carb pies and cakes. Just think of a pumpkin pie smothered with this thick and rich sauce. Try it with cranberries, too! In the end of the post is an interesting variation for an elegant dessert. NB. This sauce contains raw egg.

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My New Cookbook Available Now!

November 14, 2014 By elviira 4 Comments

I’m sorry for being quiet here on my blog for a couple of weeks. I have been working hard in order to finalize my cookbook. You know, it takes some time when you do everything yourself. Develop the recipes, take the photos, write everything up, trying to make it look nice and clear. Yes, and design the cover.

But finally, I can provide you with my brand new cookbook! In the book, you can find 83 easy recipes for healthy everyday cooking. All the recipes are low-carb, gluten-free and sugar-free. I didn’t even want to use any sweeteners this time, so the recipes are sweetener-free as well.

Just click this link and it takes you to the page where you can find more information about the book. By the way, the book is ebook and in .pdf format. I might publish a printed version in the future.
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Spider Blood Shot (Halloween)

October 29, 2014 By elviira 2 Comments

Can you imagine, Halloween is already day after tomorrow! Now it’s a good time to think of last-minute preparations. If you are still unsure what drinks to serve, this “Spider Blood Shot” is a great option. This iced tea creation is bloody tasty and easy to make! Again, the presentation is everything, so make sure to get enough syringes and schnapps glasses for serving.

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Wormy Dip (Halloween)

October 27, 2014 By elviira Leave a Comment

Here comes “wormy dip”, another creepy but oh-so-delicious recipe for Halloween! This savory treat is very easy to prepare. You can make it already several hours before and store well refrigerated so that the flavors mingle and max.

Be sure to think of an appropriate presentation for Halloween. I came up with this creepy idea with shrimps and orange bell pepper after some pondering.

Actually, this dip is not only for Halloween, you can naturally serve it at any time of the year!

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“Bleeding Hearts” (Halloween)

October 21, 2014 By elviira Leave a Comment

Want something really creepy and scary for your Halloween party? Seen all the meat heads and feet loafs and want something completely new? Then look no further! These “bleeding hearts” will surely provide entertainment to your guests not to mention that they taste great as well! Feel free to season these scary-looking sausages with your favorite spices.

Read below how my innocent idea turned into creepy Halloween food!

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25 Fascinating Low-Carb Recipes for Halloween

October 13, 2014 By elviira 4 Comments

I know, I’m completely nuts about Halloween! I just love those strangest days in the year when I can let my imagination fly without restrictions and create the weirdest and creepiest recipes.

I’m not alone, during Halloween the whole America seems to get somehow crazy — and that is even encouraged. All sorts of imaginative creations astonish, you can find anything starting from understated and elegant handiwork to the most stomach-churning efforts.

Here are some of my favorite Halloween recipes. They are all great for a healthy, low-carb Halloween party. I wanted to include a wide scale of everything to provide something for everybody and for every party.

Are you ready for the ride, starting from the most elegant recipes and ending to the creepiest, grossest and weirdest low-carb Halloween recipes? Perfect your Halloween party with these resourceful creations!

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Peach Panna Cotta with Raspberries

October 7, 2014 By elviira 8 Comments

It’s time to pamper your taste buds! There is nothing more tempting than luscious peach panna cotta — like a creamy, soft pillow — topped with brisk, flavor-bursting raspberries. The combination of rich creaminess and invigorating berries is divine!

Could you believe that this heavenly dessert comes with only 3.3 grams net carbs per serving! Since the peachy, velvety panna cotta is full of elegant flavor, it doesn’t hurt if you leave out the raspberries in search of even lower carb count.

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Meatloaf in a Mug — Two Variations

September 26, 2014 By elviira 14 Comments

Before I’ll start posting crazy Halloween recipes, I want to give you quickly two extremely easy recipes for good old meatloaf in a mug. The first variation of these one-pot one-serving wonders is simple and tasty, and the second variation is really exciting! Have you ever thought pumpkin meatloaf with exotic, warm spices? Believe me, it’s a success! Pumpkin also makes the meatloaf juicy and moist. Both variations are egg-free, and the pumpkin meatloaf is also dairy-free.
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