When the fall weather gets chilly, what will you do? Of course, you will make a batch of this 4-Ingredient Keto Pumpkin Spice Ice Cream! Ice cream is not just for warm weather; we Finns eat ice cream year-round even though we spend most of the time in freezing temperatures.
And, if you like it hot, add a scoop or two of this ice cream to your coffee to create an ultimately refreshing Pumpkin Spice Latte experience! So, get ready to savor the flavors of fall.
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Fall is the perfect time for pumpkin spice everything, but if you’re following a keto diet, it can be challenging to find treats that fit within your macros.
That’s where these Fudgy Keto Chocolate Pumpkin Spice Cookies come in! Made with 100% solid-pack pumpkin and a keto-friendly sweetener, these cookies are a delicious and guilt-free way to indulge in your favorite fall flavors.
Plus, an ample amount of extra dark chocolate adds a rich and decadent touch to these already irresistible cookies. So, get ready to satisfy your sweet tooth and impress your friends with this easy and delicious recipe!
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For me, there is no fall without pumpkin. Luckily, this wonder fruit is low in carbs, so I can include moderate amounts of pumpkin in my keto diet.
And, when you combine pumpkin with extra dark chocolate, you are rewarded with a treat that is beyond divine! These Keto Chocolate Pumpkin Spice Fudge Balls are packed with rich chocolate flavor, real pumpkin, and warm spices. Plus, they’re super easy to make!
Say goodbye to feeling deprived and hello to a delicious keto treat that is just what you need to satisfy your autumnal cravings.
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I hear you shouting “Yum!” after reading the title. You’re right: these fluffy and delectable waffles have a melt-in-the-mouth texture and scrumptious taste. They please the palate of the whole family and are a special treat for your fall-time breakfast. With only 5 wholesome and natural ingredients, you can be sure these keto waffles won’t nudge your blood sugar or upset your stomach.
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The perfect early fall refreshment is here! When you want to indulge in pumpkin spice delicacies but the weather is still so warm that hot drinks or hearty pies don’t feel like the best choices, this Iced Keto Pumpkin Spice Latte is for you.
The delicious taste of real pumpkin and flavorful pumpkin pie spice embedded in a sweet — yet sugar-free — ice-cold drink will satisfy your pumpkin spice cravings and keep you refreshed and nourished all day long. This indulgent latte is the best start for a busy morning, and it also makes a perfect afternoon pick-me-up.
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“Yet another mousse recipe?” you might wonder. I’m not sorry, since this Ultimate Keto Pumpkin Spice Cheesecake Mousse, Filling, or Frosting is so versatile and luscious with its mouthwatering taste, richness, and fluffiness that I just have to share it with you. Read on to find the recipe for your favorite fall-time treat that you can use in so many different ways.
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Peanut butter and pumpkin pie spice is like a match made in heaven. Add real butter and a keto-friendly sweetener of your choice, and beat into celestially fluffy frosting — or let set into divine truffles and coat with godly dark chocolate. Are you drooling yet?
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This magical recipe surprises you with its deliciousness and easiness to prepare. With only 5 ingredients and one bowl, you can create the most delectable fall-time treat. Indeed, there is some magic in this recipe: just watch the liquid turn into a stiff dough when you stir it!
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If you love warm and spicy flavors, rich and creamy mouthfeel, plus easy few-ingredient one-dish recipes, this treat is for you. With only 3 ingredients, you can create either creamy caramel sauce — that you can also use as dip or frosting — or dreamy fudge balls. The choice is yours!
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I’ve never tasted commercial pumpkin spice latte like that of Starbucks, but the idea of hot and sweet pumpkin-flavored spicy drink sounded so fascinating that I wanted to create my own version based on the image I have. Or in reality, how I would like the drink to be.
This pumpkin spice latte contains no sugar and less carbs than commercial versions. I give suggestions for even less carbs containing variations in the end of the post. Two delicious coffee-free versions you’ll find on my Facebook page in the end of this week.
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