Forget the dull and laborious cooked jams — here comes a refreshing, quick-to-make fruity keto strawberry jam that tastes just like summer! Read on to find the secrets to your next favorite summer treat and how to make delicious sugar-free jam without cooking. Everyone who has tasted this jam has been raving about it. This jam is also my son’s favorite jam ever, so it’s certainly kid-approved, too.
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Search Results for: jam
Keto Raspberry and Blueberry Chia Jam – “Queen Jam”
Fruity and crunchy, this Keto Raspberry and Blueberry Chia Jam adds a superb flavor to your breakfasts and desserts at any time. With only 5 ingredients, you can create a mouth-watering, delicious treat that satisfies your sweet tooth instantly. A little goes a long way, so just a tablespoon or two is enough to make your tastebuds jump for joy with a delightful berry-bursting flavor. Read on to find out why I call this jam “Queen Jam”!
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5-Ingredient Keto Caramelized Red Onions (Skillet Red Onion Jam)
Sweet, tangy, flavorful – these Keto Caramelized Red Onions hit the spot when you need something exciting to jazz up your main course or side dish. When cooked long enough, you’ll end up with an enormously tasty sweet and savory jam that accompanies several types of dishes beautifully. Find out great variations and also my personal favorite way to use this tasty condiment.
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Flourless Sugar-Free Nut Butter and Jam Thumbprint Cookies
You’re probably already familiar with peanut butter and jam thumbprint cookies (especially if you have kids!). And I’m sure there are some low-carb versions of them out there. But this recipe takes the classic treat a step further by using a nut butter—like almond butter—to make delicious cookies that won’t spike your blood sugar. As usual, these are sugar-free, and using nut butter ensures that the carb count is drastically lower than it would be if you were using peanut butter.
Read on to find out more!
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Just Like Sugar-Free Cloudberry Jam (Vegan)
If you have ever wondered how cloudberries taste, now there is a chance to taste some — without a single cloudberry involved. It’s a well-known fact in Finland that the combination of carrot and gooseberry produce the taste and look of cloudberry — at least they say so. Join me in my story as I explore whether that’s true or not.
If you happen to have some gooseberries at hand, that is a great opportunity to try out this enchanting recipe. If you cannot get gooseberries, I give some suggestions in the end of the post how to replace them.
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Sugar-Free Blueberry Jam & Blueberry Jam Filled Muffins
One could have thought that after developing recipes for sugar-free raspberry jam and strawberry jam creating a recipe for blueberry jam would have been easy as pie. But no, that would have been too simple. Achieving the right taste was easy, though, but the perfect texture needed some research and development.
Because a mere jam recipe would have been a bit too plain, I’ve included a recipe for magnificent blueberry jam filled muffins in the end of the post as a bonus recipe. Enjoy!
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Sugar-Free Strawberry Jam
I seem to be in a jam making mood. Last week I published the recipe for Easy Sugar-Free Raspberry Jam and now: Sugar-Free Strawberry Jam. I got so thrilled about my (finally!) successful raspberry jam experiment, that I wanted to try out the same method for strawberry jam. And, my husband prefers strawberries to raspberries.
Just replacing raspberries with strawberries didn’t work, there were many other things to consider and to change. But, finally I succeeded in making jam which my whole family likes, including me. Hope you like this as well!
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Easy Sugar-Free Raspberry Jam
When I was developing the recipe for the Low-Carb Linzer Hearts, I needed some raspberry jam for filling the cookies. Initially I used commercial sugar-free raspberry jam, but it was far too sweet for my taste. And I like sweet! Since the jam was sweetened with grape juice, the carb count was also relatively high. And, I’m not comfortable using jams sweetened with Splenda or NutraSweet, so those didn’t come into question either. Therefore, I wanted to develop a fruity and fresh home-made sugar-free raspberry jam, which is also very low in carbs.
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Carnivore Quiche Lorraine
Wave goodbye to the days of predictable breakfasts and say hello to the Carnivore Quiche Lorraine, where the humble egg is elevated to star status with a supporting cast of crispy bacon and a generous helping of melted sharp cheese. This is no ordinary quiche — it’s a celebration of all that is gloriously meaty and cheesy, wrapped in a custardy filling so tender and luscious, it’s the stuff of brunch legends.
As the eggs and heavy cream mingle and marry into a silky-smooth concoction, they create the classic custardy filling that Quiche Lorraine is renowned for — a filling so perfectly sumptuous, it could only be matched by the rich, historical tapestry of French cuisine.
Get ready to transform your oven into a gateway to gastronomic bliss because when this quiche hits the table, it’s more than just a meal; it’s an ode to the art of indulgence. This 5-ingredient quiche is about to take your taste buds on a joyride they won’t soon forget.
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Carnivore Protein Smoothie
Hold onto your whiskers, carnivorous comrades, because we’re about to blend up a storm that’ll make your inner lion purr with protein-packed pleasure. Forget about those leafy greens and fructose-filled fruits; it’s time to embrace the brawn of the barnyard with my uproarious Carnivore Protein Smoothie!
Imagine a world where the humble egg isn’t just a sidekick to bacon but the star of your shaker bottle. I’m talking about two velvety egg yolks, the unsung heroes of the hen house, ready to emulsify your expectations. Add a splash of water – because we are making a smoothie, not paste – and a couple of tablespoons of heavy cream to make it as smooth as a cat burglar on a dairy farm.
But wait, there’s more! We’re sprinkling in a tablespoon of collagen peptides, the secret handshake of the smoothie underworld, to keep your joints jumping and your skin applauding. And just when you thought it couldn’t get any more egg-citing, we drop in a scoop of egg white protein, the muscle-building maestro that’ll have you flexing in the mirror and clucking with delight.
Get your blender blades spinning and your spirits lifting as we combine these ingredients into a frothy frenzy of carnivorous delight. Serve it up with a wink and a smile, because this smoothie is not just a beverage; it’s a bold statement in a glass. It’s time to raise a cup to the Carnivore Protein Smoothie – where every sip is a punchline to the joke that is a conventional smoothie. Bottoms up, beast mode on!
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