Sugar-Free Rhubarb Custard is a delightful and delicious dessert I have fallen in love with. The tangy, bright flavors of the rhubarb, combined with the rich, creamy sweetness of a custard, create an irresistible symphony of tastes and textures. As someone who loves to indulge in various low-carb culinary creations, I must admit that this dessert has become quite a favorite in my kitchen.
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Search Results for: custard
Keto Irish Whiskey Custard
Celebrating St. Patrick’s Day on a keto diet doesn’t mean giving up delicious treats. This Keto Irish Whiskey Custard is rich, velvety, and delicious — plus it has a notable flavor of genuine Irish whiskey. It’s just the perfect adults-only treat for your ketogenic St. Patrick’s Day celebrations! Naturally, I’ll provide an alcohol-free variation as well, just scroll down the page.
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Craveable Keto Cranberry Custard
Imagine velvety, creamy custard with a delicious caramel note, pepped up with brisk, delightfully tart cranberries. A spoonful of this joy will brighten your day instantly! Serve as a satisfying ending to your autumnal or holiday dinner.
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Easy Low-Carb Pumpkin Custard
Fall is full of intensive smells and colors. Pumpkins glow bright orange, yellow, green and other fancy colors. Cinnamon, cloves, nutmeg… The kitchen is fragrant with the scent of delicious spices when it’s fall.
This easy low-carb pumpkin custard is a cinch to make. No preheating and cooling before baking. Just whip everything together, pour into ramekins and bake. The custard has velvety texture and smooth taste with luscious pumpkin and intensive spices, which is just what you need when it’s getting chilling outside and you want something rich to feel comfortable and satisfied.
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The Best and the Easiest Way to Make Pumpkin Puree
Making multipurpose pumpkin puree is a cinch! Forget the laborious ways of chopping, roasting, or peeling your pumpkin. This incredibly easy and foolproof way to make thick, velvety, and beautifully orange pumpkin puree will surely become your favorite one — I simply refuse to use other methods now after inventing this simple technique!
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Keto Citrus Burst Posset
This Keto Citrus Burst Posset is a delightful dessert that combines the creamy richness with the refreshing flavors of citrus. Made with keto-approved ingredients, this dessert is not only delicious but also fits seamlessly into your low-carb lifestyle.
Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress. So, let’s dive into the details and learn how to make this delectable keto dessert.
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Keto Raspberry Lemonade Marmalade
The flavors in this sugar-free marmalade are the essence of summer. Bright, tart lemon and sweet, slightly-floral raspberries combine in a scrumptious spread that you’re going to want to slather on just about everything. You can use it in sandwiches (great for back-to-schoolers!), or as a topping for your keto crepes or pancakes. And that’s not all: there are some wild ways to use this keto marmalade at the end of this post!
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Keto Rhubarb Orange Fool
This brisk and fruity 4-ingredient Keto Rhubarb Orange Fool simply shouts “Summer!” And it manages to be tangy, citrusy, and rich, all at the same time. A couple of simple tricks make this super-easy dessert taste brilliantly fresh. I’ll show you how!
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Chocolaty Floating Islands
Want to truly pamper your family or your guests? Serve them this spectacular low-carb, ketogenic dessert! I call it Chocolaty Floating Islands: it’s a French-style indulgence in which fluffy meringue islands float elegantly on top of rich, velvety chocolate custard. (This sublime treat is perfect for those who don’t tolerate dairy, by the way.)
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The Very Best Sugar-Free Vanilla Frosting
By now, you probably know that I’m all about the buttery frostings. That’s why I’ve posted so many recipes for them (like this butter frosting with an orangey variation, a marshmallow fluff frosting, this one with toasted pecans; and many more).
But sometimes I want to top my low-carb cakes and cupcakes with a frosting that’s slightly less buttery, but still rich and delicious. So I developed this super-velvety vanilla-flavored sugar-free frosting. It’s a tad lighter than regular buttercream frosting but still outstandingly rich. And it’s perfect for piping; just wait till you see these photos (and I’m not even a professional confectioner, I swear!)
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