Long title — only 3 ingredients! Exceptionally quick and easy to make, these mouth-wateringly seasoned not-your-ordinary cheese chips are ready in a few minutes! Take your munching experience to the next level with these crispy, scrumptious, and nutritious zero-carb 3-Ingredient Oregano and Onion Flavored Parmesan Chips! What are you waiting for?
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Search Results for: chips
4-Ingredient Salt and Vinegar Mushroom Chips
Who misses potato chips when you can make super-tasty and crunchy chips in a much, much healthier way? These mushroom chips are full of different — purely natural — flavors: tongue-tickling tanginess from vinegar, sublime saltiness from natural salt, and unbelievable umami from mushrooms that guarantee a real flavor burst in your mouth! Yes, you can make chips from mushrooms: they are extremely low in carbs and a healthy, homemade option for keto chips!
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1-Ingredient 1-Minute Zero-Carb Chips + Spicy Cajun Avocado Mayo
These 1-Ingredient 1-Minute Zero-Carb Chips are ingenious and super-tasty, and they’re certainly worth a blog post of their own. But I always like to overdeliver, so in this post you’ll also find a recipe for Spicy Cajun Avocado Mayo—ideal for dunking your chips in! Plus, you’ll see three videos: The first one shows you how to prepare the chips in the microwave oven; the second shows you how to prepare them in a regular oven; and the third is on how to prepare the Spicy Cajun Avocado Mayo. My family loved sinking each crunchy chip into the smooth, creamy, lightly-spiced dip, and I hope your family does, too!
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3-Ingredient Real Quick Zucchini Chips (Vegan)
Are surprise guests about to make an appearance on your doorstep? Or do you need a quick snack for your hungry kids? If you answered “yes” to either one, this recipe for 3-Ingredient Real Quick Zucchini Chips is sure to fill the bill — in the healthiest way possible!
Plus, there’s no need to waste time and energy using the oven for hours, or to use lots of electricity by plugging in the dehydrator. All you need to make these chips is a microwave oven and 10 minutes, max!
As usual, you’ll also find a video on how to make these keto zucchini chips on this post.
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Sesame Mirin Kale Chips (Vegan)
Here is a new twist on an old favorite: kale chips. As naturally low-carb, they are tasty and healthy and can be varied in numerous ways. My variation is tangy, yet slightly sweet savory treat spotted with delicious and nutritious sesame seeds.
Have these kale chips as snack or appetizer, munch them while watching a game or movie. Or crush them and sprinkle on soups and salads to give piquant flavor and crunchy texture.
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Rich Carnivore Pudding
If you think the carnivore diet is all about gnawing on steaks and chomping on bacon, think again! Prepare to have your mind—and taste buds—blown by the creamiest, dreamiest, and most satisfying dessert in the carnivore universe: Rich Carnivore Pudding!
This recipe is so easy that it practically makes itself. With just three simple ingredients—pastured eggs, unsalted grass-fed butter, and heavy cream—you’ll be indulging in a decadent treat that’s as easy to make as it is delicious. Seriously, if you can stir a spoon, you can master this pudding. It’s the perfect way to end a meaty meal or to treat yourself to a little luxury without breaking a sweat in the kitchen.
And for those of you who like to live on the wild side and can tolerate a bit of sweetness or extra flavor, stay tuned! I’ll be sharing some delightful sweetener and flavoring options later in the post to jazz up your pudding and make it truly your own. So grab your whisk, put on your chef’s hat, and let’s dive into one of the most satisfying desserts the carnivore world has ever seen!
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Garlic Parmesan Pork Rind Crisps
Are you ready to ring in the New Year with a crunch that’s louder than the fireworks? Say hello to Garlic Parmesan Pork Rind Crisps—the ultimate snack for your festive celebrations! Whether you’re a keto warrior, a carnivore connoisseur, or just someone who loves a good, savory treat, this recipe is your ticket to flavor town.
Imagine the rich goodness of buttered pork rinds, perfectly seasoned with garlic and Parmesan, all baked to crispy perfection. It’s like a party in your mouth, and everyone’s invited!
Ready to get started? Let’s dive into this crispy, cheesy, garlicky goodness and make this New Year unforgettable!
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My All-Purpose Seasoning Blend
If there’s one thing my family and I can’t get enough of, it’s my all-purpose seasoning blend. This magical mix has been a staple in our kitchen for years, transforming mundane meals into culinary masterpieces. Seriously, if my seasoning blend had a fan club, my family would be the founding members. They’ve even started calling it “Mom’s Secret Weapon”—and who am I to argue with that?
But the love doesn’t stop there. I’ve packed this seasoning blend as a product and sell it in my Finnish online store, where it’s been buzzing with rave reviews from customers who are equally smitten. From spicing up their morning eggs to adding a kick to their evening roast, this blend does it all. And the best part? It’s organic, easy to make, and packed with flavor. With its mild profile, it’s perfect for the whole family while still delivering plenty of taste.
Oh, and did I mention my favorite way to use it? I love mixing this seasoning into a creamy sour cream dip and pairing it with crunchy pork rinds. Stay tuned for the dip recipe and a bunch of other ideas on how to use this brilliant blend!
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Fluffy Ketovore Pumpkin Spice Pancakes
Pumpkin pie spice—my all-time favorite! Its warm, aromatic blend turns any dish into a cozy autumnal hug. I used to be head over heels for my Fluffy 5-Ingredient Pumpkin Pancakes, but alas, they contain pumpkin—and with it, fiber. And let’s just say, my current diet is as carnivorous as a T-Rex at a barbecue, and my stomach has declared war on fiber.
But don’t worry, my fellow pancake lovers! I wasn’t about to let a little thing like dietary restrictions stand between me and my pancake dreams. After some serious kitchen experimentation, I concocted this ketovore pancake recipe that’s just as fluffy and delicious. The twist? I replaced the pumpkin with a secret animal-based ingredient that’ll blow your mind. Curious? Keep reading to find out how you can indulge in these scrumptious pancakes while staying true to your ketovore ways!
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Creamy Shrimp and Avocado Jelly
It’s late summer, the sun is blazing, and you’re craving something cool and refreshing. Enter my Creamy Shrimp and Avocado Jelly—the dish that’s basically a vacation for your taste buds, minus the travel hassle.
This keto-friendly delight is the perfect blend of creamy and light, making it the ideal companion for those scorching days when you want something indulgent yet guilt-free. With ripe Hass avocados providing a velvety base and defrosted salad shrimp adding a sweet, oceanic twist, this dish is like a culinary day at the beach.
But wait, there’s more! Imagine the zesty zing of freshly squeezed organic lemon juice mingling with smooth, whipped heavy cream—a flavor combo so intense and unforgettable, it might just make your taste buds throw a party and invite all your other senses!
The best part? This recipe is as easy as lounging in a hammock. With just a few simple steps, you’ll create a stunning jelly that’s sure to wow your guests and make you the hero of any summer gathering. So, grab your spatula and get ready to whip up some magic!
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