Egg “Porridge”

Posted on September 16, 2014. Filed under: Breakfasts, Desserts | Tags: , |

Egg Porridge with Cinnamon and Raspberries

Here is an interesting (and satiating!) option for those who are after porridge for breakfast but are lacking proper gluten-free and ketogenic porridge recipes. This sweet, creamy and rich breakfast “porridge” keeps you satisfied for hours.

This creation is quite close to scrambled eggs, but grainier, creamier and sweeter. In fact, when spiced with cinnamon, it resembles rice porridge that we eat here in Finland during Christmas time. It also reminds me of Milchreis (“milk rice”), that Germans eat any time.

If your daily quota of carbs allows, top this porridge with berries or slices of apples or peaches. Berries are highly recommended because of their valuable nutrients.

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