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Jellies, Custards, Mousses & Puddings

Sugar-Free Chocolate Cheesecake Dip, Mousse, Frosting, Filling or Spread

January 19, 2014 By elviira Leave a Comment

Sugar-Free Chocolate Cheesecake Dip | Low-Carb, So Simple!

Now we are talking about a versatile delicacy! First I dipped my low-carb cookies in this scrumptious sugar-free chocolate cheesecake dip, but then I realized that this treat works also perfectly as mousse. After that I filled my whoopie pies with it… and then spread it on a slice of almond flour bread. Oh mine, it couldn’t get any better! Or could it? Yes, it could: only 5 healthy ingredients and easy as pie!
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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges, Jellies, Custards, Mousses & Puddings Tagged With: carbs under 5, chocolate, dip, frosting, mousse

Brains, Bloody Brains (Halloween)

October 28, 2013 By elviira 2 Comments

Brains, Bloody Brains -- Brain-Shaped Creamy Gelatin for Halloween | Low-Carb, So Simple!

If you ever take it into your head to get yourself a human brain gelatin mold (c’mon, what could be more appropriate for Halloween?) this is a must-try recipe.

Naturally, for the rest — or the beginning — of the year, this recipe works perfectly when the dessert is made in some other type of gelatin mold and the strawberry jam is used either sauce or served from a serving bowl.

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Filed Under: Desserts, Jellies, Custards, Mousses & Puddings Tagged With: dessert, gelatin, halloween

Airy Strawberries and Cream Frosting

May 12, 2013 By elviira 6 Comments

Strawberries and Cream Frosting, Mother's Day Cake | Low-Carb, So Simple!

This sugar-free frosting is bursting with flavor of real strawberries. Unlike creamy and buttery frostings, this dreamy meringue-like frosting is airy and fluffy, not heavy. Real strawberries guarantee the authentic strawberry taste without anything artificial. Using freeze-dried strawberries makes also sure that the frosting doesn’t turn out watery, like it would with fresh strawberries.

This frosting is perfect for cakes and cupcakes. You can also make gelatin dessert — just spoon the mixture into dessert bowls and let set in the fridge for an hour or two. A perfect way to finish any tasty summer meal!

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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges, Jellies, Custards, Mousses & Puddings Tagged With: berry, carbs under 5, dessert, frosting, icing

Low-Carb “Limoncello” Mousse

December 30, 2012 By elviira 2 Comments

Sugar-Free Low-Carb "Limoncello" Mousse | Low-Carb, So Simple!

Limoncello is famous Italian liqueur. As a typical liqueur it contains plenty of sugar and is thus not suitable for a very low-carb lifestyle. Therefore, I developed a quick, sugar-free low-carb “Limoncello”, which is used for seasoning this airy dessert mousse.

First, the grated, yellow lemon peel is steeped in vodka at least for overnight. The fluid is then carefully pressed through a strainer and added to a mixture of mascarpone and sweetener. The dessert is finally lightened with beaten egg whites, which round the flavors and make the texture as airy and fluffy mousse.

This adult-only dessert is great for any New Year’s Eve party. The whole family dessert can be made by substituting lemon juice for vodka.

 

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Filed Under: Desserts, Jellies, Custards, Mousses & Puddings Tagged With: carbs under 5, dessert, mousse

Easy Low-Carb Pumpkin Custard

September 24, 2012 By elviira 1 Comment

Easy Low-Carb Pumpkin Custard

Fall is full of intensive smells and colors. Pumpkins glow bright orange, yellow, green and other fancy colors. Cinnamon, cloves, nutmeg… The kitchen is fragrant with the scent of delicious spices when it’s fall.

This easy low-carb pumpkin custard is a cinch to make. No preheating and cooling before baking. Just whip everything together, pour into ramekins and bake. The custard has velvety texture and smooth taste with luscious pumpkin and intensive spices, which is just what you need when it’s getting chilling outside and you want something rich to feel comfortable and satisfied.

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Filed Under: Desserts, Jellies, Custards, Mousses & Puddings Tagged With: carbs under 5, custard, dessert, pumpkin

Panna Cotta with Blackcurrant Sauce

September 8, 2012 By elviira Leave a Comment

Panna Cotta With Blackcurrant Sauce - In Glasses

Panna cotta is a popular Italian dessert and means cooked cream. Many panna cotta recipes contain for example milk or half and half in addition to cream. This recipe, however, has only the real stuff: heavy cream. When real vanilla is added to season the gentle creaminess and tangy blackcurrant sauce covers the rich smoothness, you can just forget all the bad things in this world when indulging yourself with this divine dessert.

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Filed Under: Desserts, Jellies, Custards, Mousses & Puddings Tagged With: berry, carbs under 5, dessert

Quick Mocha Pudding

June 13, 2012 By elviira 2 Comments

 

Quick Low-Carb Mocha Pudding | Low-Carb, So Simple!

Last week I was fancying rich and creamy pudding. Vanilla pudding would have been too — well, vanilla. Chocolate pudding could have been a nice option, but I wanted something a bit more full-flavored so I ended up with mocha pudding. You can easily modify this versatile delicacy to plain vanilla or something more interesting. I’ll give some ideas in the end of this post.

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Filed Under: Jellies, Custards, Mousses & Puddings Tagged With: dessert, pudding

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Hi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity!

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