Low-Carb, So Simple!

Gluten-free, sugar-free ketogenic recipes with 5 INGREDIENTS OR LESS

Main navigation

Accompaniments & Side Dishes

Easy Egg Gratin with Sriracha Sauce

By 6 Comments

Easy Egg Gratin with Sriracha Sauce | Low-Carb, So Simple

First of all, I want to thank Gladys — my dear friend and reader — for this wonderful recipe idea. She sent me an old Hard Boiled Eggs Gratin recipe that was found in a wooden trunk which had been hidden away in the corner of a dusty attic for generations.

I was immediately intrigued with egg gratin; it sounded like a perfect idea and looked gorgeous. Actually, I made several experiments when perfecting the recipe — you can read more about them in this post. This variation is my absolute favorite, though, because it’s so tasty: Sriracha (or homemade Sugar-Free Sweet Chili Sauce) is a great companion for this easy, nearly-zero-carb egg gratin.
…

Read More »

Garlic Parmesan Roasted Cauliflower with Bacon

By 2 Comments

Garlic Parmesan Roasted Cauliflower with Bacon | Low-Carb, So Simple

This recipe is guaranteed to leave you scratching your head: How can something THIS simple taste THAT good? Well, believe it, because it’s true. This Garlic Parmesan Roasted Cauliflower is about to knock your socks off!

Just don’t forget to check the tips for variations at the end of this post: There are tons of different ways to make this addictive dish.
…

Read More »

Pizza Stuffed Zucchini

By Leave a Comment

Pizza Stuffed Zucchini | Low-Carb, So Simple

Is there such a thing as easy, healthy, tasty pizza? Yes, there is! This recipe lets you satisfy your pizza cravings—and your family’s—in the simplest, healthiest imaginable way.

It’s perfect for anyone following a gluten-free diet, since there’s no wheat-filled crust. And it’s also ideal for low-carbers with nut allergies, since it doesn’t contain any nut- or almond-based crust: succulent, super-healthy zucchini does the job instead.

Last but not least, you can think of this as the healthiest-even deep-dish pizza (!), since you can add a really thick layer of toppings to the low-carb veggie crust.

Hint: You’ll find the video for the recipe under the recipe box.

…

Read More »

The Best Southern Fried Cabbage

By 10 Comments

The Best Southern Fried Cabbage | Low-Carb, So Simple

Naturally low in carbs, this popular Southern-style side is both tasty and comforting. Cabbage is a wonderful low-carb veggie full of nutrients and health benefits. Onion is a must: there is a rare savory dish that doesn’t call for onion! So, it is also with this side dish; onion adds a lot to the flavor — especially when it’s deliciously caramelized — and simply cannot be left out. Last but not least, just the right amount of the all-time favorite low-carb ingredient, bacon, gives a cozy, full-bodied flavor and makes the dish hearty. I prefer my Southern Fried Cabbage soft, almost mushy, but please feel free to leave your cabbage crispy if you desire.

…

Read More »

Amazing Cauliflower Poppers

By 8 Comments

Amazing Cauliflower Poppers | Low-Carb, So Simple

Are you bored of those old cauliflower sides? Then try out these amazing cauliflower poppers! They are incredibly tasty and again a great example how versatile veggie cauliflower really is. I haven’t even counted how many batches of these cauliflower poppers I’ve made during this week. I just cannot stop eating them! And the best thing is, that these poppers are simple as well, you need only 5 ingredients. No long ingredient lists to remember. Now, go and make some!

…

Read More »

Guest Posts etc.

By Leave a Comment

Taco Turnip Fries | Low-Carb, So Simple / Guest Post for KetoDiet Blog

If you wonder why I have been quiet for almost two weeks here on my blog, the reason is that I have been writing guest posts and planning for my next product. And as always, I have also posted some recipes exclusively on my Facebook page, however I’m planning a blog post about those to ensure that the readers who are not in Facebook can also enjoy those recipes.

Usually my Facebook-exclusive recipes are created on extempore basis, when I haven’t taken any progress photos and when I don’t explain very much about the development process. However, I consider the recipes as worth sharing because I’m sure that people will enjoy them. Below is a photo of my Sugar-Free Peppermint Fudge, which was originally just an experiment from scratch, but which turned out the most scrumptious and palatable treat!

…

Read More »

Recipe from My New Cookbook and Letter From A Reader

By 4 Comments

Zucchini Fries | Recipe from the Low-Carb So Simple "Easy Everyday Recipes" Cookbook

I just received email from the sweetest lady ever. She has bought my cookbooks and they really seem to have touched her. I want to share these kind words with you, anyway, she is challenging you, my dear readers! Thank you, Marion, from your kind words!

Because of this email, I decided to extend the offer of my new cookbook by one day. The last day when the offer is valid is Cyber Monday 1st of December. So, you’ll get my new cookbook “Easy Everyday Recipes” at a discounted price + the “Healthy Drink Recipes” book for free.

In the end of the post I share one recipe from my new cookbook. I’ve got plenty of positive comments from it, so I hope you’ll like it as well!

…

Read More »

Quick and Easy 5-Ingredient Cauli ‘n’ Cheese

By 8 Comments

Quick and Easy 5-Ingredient Cauli 'n' Cheese | Low-Carb, So Simple!

Time to say cheeeez! Add there cauli, low-carber’s most-loved veggie which lends itself to all sorts of dishes. Together they form this ultimate low-carb comfort food! No need for macaroni, the good old cauliflower replaces this starchy and gluten-filled ingredient in a perfect way. Cream and Cheddar cheese bring richness to satisfy even the biggest hunger.

…

Read More »