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Pico de Gallo (Vegan)

May 2, 2014 By elviira 2 Comments

¡Bienvenidos a todos! Soon it’s Cinco de Mayo and time to party! I’ve created some easy and tasty recipes for you to achieve an authentic atmosphere. Let’s start with Pico de Gallo, fresh salsa or salad, which accompanies any Mexican food in a perfect way. It’s a bit spicy but in a gentle way: it tickles your tongue but doesn’t scorch it.

This Pico de Gallo is for all those who hate cilantro (including me…), however, those who adore this peculiar produce of Mother Earth can add chopped cilantro to their hearts’ content.

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Ready-in-a-Snap Low-Carb Ketchup (Vegan)

February 18, 2014 By elviira 26 Comments

Making sugar-free low-carb and keto ketchup is unbelievably easy. Just combine all ingredients, mix well and you’re ready to dig in — or dip in! No cooking, no compromises, full taste, little carbs. The secret spice makes this ketchup piquant and tasty!
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Tzatziki

February 1, 2014 By elviira Leave a Comment

This is how I’ve made my tzatziki for years. The classic simple and tasty Greek-style sauce or dip goes well with almost any meat or fish.

I also like to serve tzatziki as salad dressing. For example, simple salad consisting of iceberg lettuce and watermelon tastes heavenly when topped with a dollop of tzatziki.

Also with these Tasty Feta Burgers tzatziki is like the icing on the cake! (Or so…)

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Sugar-Free Chocolate Cheesecake Dip, Mousse, Frosting, Filling or Spread

January 19, 2014 By elviira Leave a Comment

Now we are talking about a versatile delicacy! First I dipped my low-carb cookies in this scrumptious sugar-free chocolate cheesecake dip, but then I realized that this treat works also perfectly as mousse. After that I filled my whoopie pies with it… and then spread it on a slice of almond flour bread. Oh mine, it couldn’t get any better! Or could it? Yes, it could: only 5 healthy ingredients and easy as pie!
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Basic Vinaigrette and Variations

January 26, 2013 By elviira 6 Comments

Salad dressing doesn’t get any healthier than this! The combination of raw organic apple cider vinegar and organic extra virgin olive oil nurtures your senses and your body. Add your favorite spices or try out new, fascinating ideas which I’ll give in the end of the post.

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Halloween Spread

October 27, 2012 By elviira 3 Comments

Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding 🙂 Read below the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you couldn’t ever guess how delicious it tastes, especially with my sour cream and chive crackers!

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