• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Low-Carb, So Simple!

  • Home
  • About
  • Meal Plans
    • The Ultimate Weight Loss Kick-Start 7-Day Keto-Paleo Meal Plan
  • Recipes
    • Accompaniments & Side Dishes
    • Appetizers
    • Breakfasts
    • Breads
    • Desserts
      • Brownies, Blondies & Bars
      • Candies & Chocolate
      • Cookies
      • Fruits, Berries & Jams
      • Ice Creams & Frozen Treats
      • Icings, Spreads & Fudges
      • Jellies, Custards, Mousses & Puddings
      • Muffins & Cupcakes
      • Pancakes & Waffles
      • Pies, Cobblers & Crumbles
    • Drinks
    • Main courses
    • Salads
    • Sauces & Dressings
    • Snacks & Savory Treats
    • Soups
  • My Pantry
  • My Library
  • Contact

Sugar-Free Chocolate Cheesecake Dip, Mousse, Frosting, Filling or Spread

January 19, 2014 By elviira Leave a Comment

Sugar-Free Chocolate Cheesecake Dip | Low-Carb, So Simple!

Now we are talking about a versatile delicacy! First I dipped my low-carb cookies in this scrumptious sugar-free chocolate cheesecake dip, but then I realized that this treat works also perfectly as mousse. After that I filled my whoopie pies with it… and then spread it on a slice of almond flour bread. Oh mine, it couldn’t get any better! Or could it? Yes, it could: only 5 healthy ingredients and easy as pie!


 

Sugar-Free Chocolate Cheesecake Dip | Low-Carb, So Simple!

Tips for making the Sugar-Free Chocolate Cheesecake Dip

Preparing this treat differs a bit whether you are going to make a dip or use it as frosting or filling. If you make dip, add the cream after mixing all other ingredients first with an electric mixer. If you are making frosting or filling, add the cream together with everything else beating all ingredients at the same time with an electric mixer. Be careful not to overbeat the mixture. When there is cream, you might end up with butter and whey if you mix too long.

If you would like to pipe the frosting or filling, be sure to use tip with large enough hole — otherwise the frosting gets stuck to the tip because of the tiny chocolate pieces.

 

Let’s take a closer look of the preparing process (which really is simple!):

I like to grate my chocolate with cheese slicer — it’s really a versatile tool! Cheese slicer is also great for transferring cut out cookies to a baking sheet.

However, grating with cheese slicer needs some time and power, and extra care with hands and fingers. I’m a master of grating and slicing my fingers so I’m the first one to pay attention to this! To make things easier for your busy schedule and your fingers, you can also process the chocolate into tiny pieces in a food processor.

Sugar-Free Chocolate Cheesecake Dip; Grating the Chocolate | Low-Carb, So Simple!

 

After grating the chocolate, just add that chocolate, cream cheese, cocoa powder and sweetener in a bowl. Personally, I find deep and narrow bowl to be the best.

Sugar-Free Chocolate Cheesecake Dip; Ingredients in a Bowl | Low-Carb, So Simple!

 

Beat quickly with an electric mixer just until well mixed…

Sugar-Free Chocolate Cheesecake Dip; Mixing | Low-Carb, So Simple!

 

…like this:

Sugar-Free Chocolate Cheesecake Dip; Ingredients Well Mixed | Low-Carb, So Simple!

 

Add the cream and fold it in the mixture with (rubber) spatula…

Sugar-Free Chocolate Cheesecake Dip; Cream Added | Low-Carb, So Simple!

 

…like this…

Sugar-Free Chocolate Cheesecake Dip; Folding the Cream into the Dip | Low-Carb, So Simple!

 

…until smooth and velvety.

Sugar-Free Chocolate Cheesecake Dip; Ready Dip | Low-Carb, So Simple!

Print
Sugar-Free Chocolate Cheesecake Dip, Mousse, Frosting, Filling or Spread

Author: Elviira

  • 1.5 oz = 45 g dark chocolate (minimum 85 % cocoa solids)
  • 8 oz = 230 g full-fat cream cheese (natural, unsweetened)
  • 3 tablespoons dark cocoa powder
  • 1/2 cup = 120 ml Confectioner’s Style Swerve OR powdered erythritol
  • 1/4 cup = 60 ml organic heavy cream
  1. Grate the chocolate with a cheese slicer or process in a food processor until tiny crumbs.
  2. Combine the chocolate, cream cheese, cocoa powder, and the sweetener in a medium bowl.
  3. Mix with an electric mixer until well mixed. This doesn’t take long, just about a minute.
  4. Add the cream to the mixture and mix gently with a spatula until the consistency is smooth.
4.5.2.16
https://www.lowcarbsosimple.com/sugar-free-chocolate-cheesecake-dip/
Images, text and recipe fully copyrighted by Low-Carb, So Simple

 


 

Nutrition information Protein Fat Net carbs kcal
The whole batch: 23.4 g 98.5 g 19.1 g 1068 kcal
Per serving if 4 servings in a batch: 5.9 g 24.6 g 4.8 g 267 kcal
Per serving if 6 servings in a batch: 3.9 g 16.4 g 3.2 g 178 kcal
Per serving if 8 servings in a batch: 2.9 g 12.3 g 2.4 g 133 kcal
Per serving if 10 servings in a batch: 2.3 g 9.9 g 1.9 g 107 kcal
Per 100 g chocolate cheesecake dip: 5.8 g 24.5 g 4.7 g 266 kcal
Per 1 tablespoon chocolate cheesecake dip: 0.8 g 3.2 g 0.6 g 34 kcal

 

Tips for variation

You can further season the dip as you wish. Below some ideas:

  • 1 teaspoon vanilla extract
  • Peppermint flavor or peppermint oil (the amount depends which one you are using; you need some 1/2–1 teaspoon peppermint flavor whereas just one or two drops of peppermint oil would be enough)
  • 1/2 cup (120 ml) crushed organic freeze-dried raspberries
  • 1 teaspoon orange flavor
  • 2 teaspoons cherry flavor
  • Chopped nuts to give some more crunch.

You really can use this delicacy however you like, but I noticed it doesn’t work as ice cream or parfait. I tried freezing it and the result was hard as stone. Even I took it to room temperature half an hour before eating, it still was really hard from inside even the outer surface had melted a bit.

This chocolate cheesecake dip was marvelous filling in mocha whoopie pies, photo below.

Sugar-Free Chocolate Cheesecake Dip; As Filling in Mocha Whoopie Pies | Low-Carb, So Simple!

 

Last week I also celebrated 10,000 Facebook fans milestone. I’m totally thrilled and very thankful for each and every fan! Within a few days I’m going to do a giveaway on my blog’s FB page to further celebrate and show my gratitude! You absolutely rock!

 

10,000 Facebook Fans Celebration Cake | Low-Carb, So Simple!
 

 

Related posts:

Strawberries And Cream Frosting | Low-Carb, So SimpleAiry Strawberries and Cream Frosting 3-Ingredient White Chocolate Cheesecake Frosting3-Ingredient White Chocolate Cheesecake Frosting Chocolate Cheesecake Fat Bomb Everything | Low-Carb, So SimpleChocolate Cheesecake Fat Bomb Everything — Cake, Frozen Fat Bombs, Mousse… You Name It! The Very Best Sugar-Free Vanilla Frosting | Low-Carb, So SimpleThe Very Best Sugar-Free Vanilla Frosting

Filed Under: Desserts, Icings, Frostings, Spreads & Fudges, Jellies, Custards, Mousses & Puddings Tagged With: carbs under 5, chocolate, dip, frosting, mousse

Previous Post: « Tasty Feta Burgers (Egg-Free)
Next Post: Gluten-Free Hot Cereal (Breakfast Porridge, Vegan) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Awards

Welcome to My Blog!

Hi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity!

Keto Coach Badge New

Get My New Online Course:

Keto Desserts by Elviira Krebber

Order My Book:

Get My Weight-Loss Meal Plan:

Image of the Cover of The Ultimate WEIGHT LOSS KICK-START 7-Day Keto-Paleo Meal Plan

Get My Keto-Vegan Meal Plan:

My 7-Day Keto-Vegan Meal Plan

Get My eBooks:

Subscribe to This Blog:

Join over 700,000 Facebook fans for extra recipes, giveaways and other fun!

Tags

carbs under 5 dessert veggies vegan chocolate dairy‑free berry main course accompaniment appetizer snack drink breakfast fruit almond flour sauce bacon pumpkin egg‑free fat bomb salad chicken frosting ice cream dip cheese holiday spread candy soup bread savory treat cookie icing peanut butter halloween coconut flour cake muffin jam mousse pie pudding fish almond butter pancake whey protein bar seafood seasoning

Follow us – get the free Keto App

Footer

  • Privacy Policy, Disclaimer and Affiliate Disclosure
All text and images are fully copyrighted. Unauthorized use is strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed. If you wish to use images on this site, contact first to info @ lowcarbsosimple.com and always link back to lowcarbsosimple.com if you refer to any material (e.g. text or images) used in this site.
DMCA.com Protection Status

Copyright © 2023 Low-Carb, So Simple! on the Foodie Pro Theme