carbs under 5

Sugar-Free Marzipan

December 23, 2012 By elviira 33 Comments

There are constantly great new low-carb products coming to the market. Well, many of them are unhealthy and full of artificial, weird ingredients. The main purpose of these products is not to make you healthy — the main purpose is to take your money. However, sometimes you find great, quite natural products which give some variety to the healthy low-carb lifestyle.

After finding a powdered sweetener consisting of erythritol and stevia there is no way back. It is sweet without the bitter aftertaste of stevia and it has only very little of the cooling effect of erythritol. I tried the sweetener in cooking and baking, and found that it makes really nice marzipan. This great recipe I want to share with you, my dear readers, and wish you happy holidays! 🙂

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Chewy Ginger Cookies (Egg-Free)

December 8, 2012 By elviira 16 Comments

Sugar-free, gluten-free, egg-free, yet full of brisk ginger flavor, mellow vanilla and tender chewiness. Get yourself warm and in a good mood with these tasty tidbits served with a cup of tea or coffee. Add the finishing touch and make these cookies festive holiday treats by glazing them with Low-Carb Lemon Glaze, a bonus recipe in the end of this post!

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The Best Low-Carb Pumpkin Spice Muffins (Dairy-Free)

December 1, 2012 By elviira 77 Comments

I wouldn’t wonder if these muffins are the best ever low-carb pumpkin muffins you’ve tasted. And definitely the simplest and easiest to make! They are soft, moist and incredibly yummy.

I’ve developed, tested and fine-tuned this recipe until perfection. I have gone to great pains (well, honestly it was all fun…) to develop this recipe and find the best ingredients and the best ratios so that you can just grab the stuff, mix everything together and bake some amazingly delicious muffins!

Low-Carb, So Simple proudly presents: The Best Low-Carb Pumpkin Spice Muffins!

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Sesame Mirin Kale Chips (Vegan)

November 24, 2012 By elviira 2 Comments

Here is a new twist on an old favorite: kale chips. As naturally low-carb, they are tasty and healthy and can be varied in numerous ways. My variation is tangy, yet slightly sweet savory treat spotted with delicious and nutritious sesame seeds.

Have these kale chips as snack or appetizer, munch them while watching a game or movie. Or crush them and sprinkle on soups and salads to give piquant flavor and crunchy texture.

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DIY Diet Dr Pepper

November 10, 2012 By elviira 17 Comments

I invented this homemade Dr Pepper in need of a healthy alternative to Diet Dr Pepper. After checking the ingredient list of a can of Diet Dr Pepper I was wondering if there are any healthy ways to make it myself. It was surprisingly easy and simple to develop, the flavor became great and authentic by itself. Now I can have a healthy alternative whenever I want! Even better, the drink consists of a mere 3 ingredients!

Update 21st October 2013:Frontier Natural Products have changed the flavor and the color of the cherry flavor because they wanted to get rid of the possible GMO-suspect ingredients. That’s a great thing as such, but as a consequence this drink doesn’t taste exactly like Dr Pepper anymore. Well, the drink still tastes good, just not exactly like Dr Pepper.

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Halloween Spread

October 27, 2012 By elviira 3 Comments

Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding 🙂 Read below the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you couldn’t ever guess how delicious it tastes, especially with my sour cream and chive crackers!

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Sour Cream and Chive Crackers (Egg-Free)

October 20, 2012 By elviira 167 Comments

These melt-in-your-mouth crackers are a healthy alternative for sour cream and onion potato chips. These amazingly simple crackers are tasty and crunchy — perfect as such, or with various toppings.

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Moist Low-Carb Pumpkin Bars

October 13, 2012 By elviira 19 Comments

Pumpkin, pumpkin, pumpkin… Sure it’s fall. Soft, moist pumpkin bars, literally naturally gluten-free, sugar-free and low-carb. Frosted and decorated for Halloween or just a quick grab-and-go snack. You choose.

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Low-Carb Cinnamon Bundt Cake (Dairy-Free)

October 6, 2012 By elviira 78 Comments

Here is another comforting recipe for chilly and windy days of fall. This fluffy cake is bursting with intense, warm cinnamon flavor — perfect for fall and winter. Have a piece, or two, of this yummy low-carb delicacy for dessert, or with a cup of afternoon coffee or tea to give you some extra strength and energy. In the evening moments you can chill out and enjoy the cake with moderately sweet white wine, if that belongs to your lifestyle. Smooth-flavored rooibos tea suits also well, and it is practically without carbs.

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Easy Low-Carb Pumpkin Custard

September 24, 2012 By elviira 1 Comment

Fall is full of intensive smells and colors. Pumpkins glow bright orange, yellow, green and other fancy colors. Cinnamon, cloves, nutmeg… The kitchen is fragrant with the scent of delicious spices when it’s fall.

This easy low-carb pumpkin custard is a cinch to make. No preheating and cooling before baking. Just whip everything together, pour into ramekins and bake. The custard has velvety texture and smooth taste with luscious pumpkin and intensive spices, which is just what you need when it’s getting chilling outside and you want something rich to feel comfortable and satisfied.

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carbs under 5

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