This is a healthier version of those classic cream cheese candies which are staples in weddings and other romantic occasions. Sugar-free and colored with natural beetroot juice, they are perfect for guilt-free Valentine’s Day.
Serve these gems as cute, pink treats or coat them with dark chocolate to create an unbeatable combination of mint and chocolate.
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These treats are close to perfection! No wait, they are perfection! Covered with healthy, mouth-watering dark chocolate and filled with soft, delicate rum-flavored heart.
I bet nobody could believe that these sophisticated delicacies are gluten-free, sugar-free, low-carb and vegan. Or that they contain a mere 5 healthy and natural ingredients!
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Dipping strawberries in chocolate is so last season — serving the dipped strawberries as pops is so this season! And now is the season for strawberries, which makes this recipe hot, like the weather outside.
These neat treats are great for any summer party. Decorated with heart-shaped sugar-free marzipan, they are especially great for weddings. You can also add your preferred seasonings or sweeteners to the chocolate dip: for example rum, vanilla stevia — or both!
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Here is my take on homemade Mounds bars — or Bounty if you live outside of US. These beauties are double-coated with crunchy melt-in-your-mouth dark chocolate, they are vegan, low-carb, sugar-free, paleo, so extremely easy and healthy! You don’t even need molds for making these bars.
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There are constantly great new low-carb products coming to the market. Well, many of them are unhealthy and full of artificial, weird ingredients. The main purpose of these products is not to make you healthy — the main purpose is to take your money. However, sometimes you find great, quite natural products which give some variety to the healthy low-carb lifestyle.
After finding a powdered sweetener consisting of erythritol and stevia there is no way back. It is sweet without the bitter aftertaste of stevia and it has only very little of the cooling effect of erythritol. I tried the sweetener in cooking and baking, and found that it makes really nice marzipan. This great recipe I want to share with you, my dear readers, and wish you happy holidays! 🙂
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