Reader Interactions


  1. I have a recipe for a cauliflower made with these ingredients plus lemon juice and zest. It is quite good and can be served hot or cold. we often have it in the summer. I’ll try this one as well.

  2. Another marvellous recipe, I really do love your stuff! I’ve been in a bit of soup phase even though it’s summer here in the UK right now, and I whipped this up last night to have a batch of soup for the week. I only realised too late that I had half the cauliflower I thought I had (I used frozen), but decided to proceed with the recipe anyway, and I’m so glad I did, because it was still wonderful! I only tasted a few spoons but I can’t wait to dig into it tonight, thank you again 🙂

    • So great to hear you liked it!! Here in Finland it’s also a really hot weather right now, but I also like to prepare soups, they are so light and easy to digest.

  3. Dear Elviira: I made your Cauliflower Soup. It was marvelous. Simple and elegant. I love the pictures, your tips for cooking the particular dish are extremely helpful. Today I am making the Buffalo Cauliflower, Roasted Cabbage with Bacon and Bleu Cheese. I hope your fans do not hesitate to make your recipes. Five ingredients makes me happy to cook. Thank you for your thoughtful hints, recipe skills and sharing it all.

  4. This recipe looks delicious. However, I don’t know if it’s my iPad or your site, but between the pop-ups, ads all over, and the social media side bar, it was SO difficult to read this and get to the recipe.

    • This recipe is worth sorting through the ads. It well worth your effort to use a pencil and paper to write down the recipe. I just made this soup, so elegant and delicious. I hope you try this beautiful soup.

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