Let’s jump right into the pizza game. Not the regular pizza game that makes you feel bloated and foggy, like you need a nap on the kitchen floor. That’s not the vibe we are going for.
Today, we are going for a pizza that actually makes you feel good. No plants, no inflammation, no post-meal regret. Just all animal-based ingredients and that satisfying oozy cheese you’ve been missing.
If you’ve already met my Easy Carnivore Pizza Crust, you know it’s a total superstar. Crispy on the outside, tender on the inside, zero-carb, and ridiculously satisfying. Honestly, it deserves its own fan club. Or at least a standing ovation. Or at minimum an affectionate glance while holding a slice.
And now, we’re giving that crust the spotlight it truly deserves as we turn it into something even better: Carnivore Mini Pizzas.
Because while a full-size carnivore pizza is a thing of beauty, Carnivore Mini Pizzas are where the fun really begins. They’re cute. They’re portion-perfect. They’re hand-held little discs of meaty, cheesy joy. Well, why not: anything topped with prosciutto and molten buffalo mozzarella is automatically living its best life.
These mini pizzas are simple enough for a busy weeknight, impressive enough for guests, and satisfying enough to silence even the loudest carb cravings. They prove that carnivore eating isn’t restrictive — it’s deliciously creative.
Stick around, because at the end I’m sharing a bunch of carnivore and keto variations so you can mix things up and never get bored.
Step-by-Step Instructions
In a large bowl, add 1 lb (450 g) of ground chicken…
…1 cup (240 ml) of shredded cheese…
…and 1 pastured egg.
Using your hand, mix everything together for about 1 minute…
…or until the mixture is completely combined and uniform.
Line a baking sheet with parchment paper.
Divide the mixture evenly into 6 portions and place them on the parchment paper-lined baking sheet.
With wet hands – or using a burger press – gently press each portion into a round that is about 1/4 inch (0.6 cm) thick.
Like this.
Place the baking sheet in the preheated oven at 400 °F (200 °C) and prebake for 15—20 minutes, or until the crusts are fully cooked and the juices run clear.
Remove from the oven.
Take 6 slices of prosciutto or another cured ham.
Top each mini crust with 1 slice of prosciutto.
Fold the slices so that they fit nicely on the crusts.
Next, take 2 buffalo mozzarella balls that are sliced into relatively thick slices.
Divide the mozzarella slices over the crusts.
Here we go.
Return the topped mini pizzas to the oven and bake until the mozzarella is melted and the toppings are heated through.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your Carnivore Mini Pizzas warm and melty.
Yum!
Here’s the recipe for you to enjoy:
Carnivore Mini Pizzas
Let’s jump right into the pizza game. Not the regular pizza game that makes you feel bloated and foggy, like you need a nap on the kitchen floor. That’s not the vibe we are going for.
Today, we are going for a pizza that actually makes you feel good. No plants, no inflammation, no post-meal regret. Just all animal-based ingredients and that satisfying oozy cheese you’ve been missing.
If you’ve already met my Easy Carnivore Pizza Crust, you know it’s a total superstar. Crispy on the outside, tender on the inside, zero-carb, and ridiculously satisfying. Honestly, it deserves its own fan club. Or at least a standing ovation. Or at minimum an affectionate glance while holding a slice.
And now, we’re giving that crust the spotlight it truly deserves as we turn it into something even better: Carnivore Mini Pizzas.
Because while a full-size carnivore pizza is a thing of beauty, Carnivore Mini Pizzas are where the fun really begins. They’re cute. They’re portion-perfect. They’re hand-held little discs of meaty, cheesy joy. Well, why not: anything topped with prosciutto and molten buffalo mozzarella is automatically living its best life.
These mini pizzas are simple enough for a busy weeknight, impressive enough for guests, and satisfying enough to silence even the loudest carb cravings. They prove that carnivore eating isn’t restrictive — it’s deliciously creative.
Ingredients
- 1 lb = 450 g ground chicken
- 1 cup = 240 ml shredded cheese
- 1 pastured egg
- 6 slices prosciutto or another cured ham
- 2 balls buffalo mozzarella, sliced
Instructions
- Preheat the oven to 400 °F (200 °C).
- Combine the ground chicken, shredded cheese, and the egg in a bowl. Mix by hand until well combined and sturdy, about 1 minute.
- Line a baking sheet with parchment paper.
- Divide the dough into 6 portions and place them on the parchment paper-lined baking sheet.
- Pat with wet hands (or use a burger press) until 1/4 inch (0.6 cm) thick and round.
- Prebake in the preheated oven for 15–20 minutes, or until done, i.e., until the juices run clear.
- Remove from the oven. Divide the prosciutto slices and the mozzarella slices among the crusts and return to the oven until the toppings are hot and the mozzarella is melted, about 10 minutes.
- Let cool for a few minutes and enjoy!
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Tips for Variations
Once you realize how versatile the crust and these mini pizzas are, making just one version suddenly feels like underachieving. That’s why I’ve got some variation ideas for you:
Carnivore Variations
These versions stay fully animal-based while giving you distinctly different flavors and textures.
1. Beef Lover’s Mini Pizzas
Swap the 1 lb (450 g) ground chicken for 1 lb (450 g) ground beef.
Use grated Parmesan instead of regular shredded cheese in the crust for a deeper flavor.
Top with:
– Pepperoni slices instead of prosciutto
– Shredded mozzarella
– Crumbled cooked bacon
This version is richer and heartier, with classic pizza vibes.
2. Pork Power Minis
Replace the ground chicken with 1 lb (450 g) ground pork.
Because pork has a relatively mild flavor, try:
– Grated Swiss cheese instead of regular shredded cheese
– Or half Parmesan and half mozzarella
Top with:
– Cooked ham
– Thin slices of pork belly
– Crispy bacon
These turn out especially juicy and savory.
3. Chicken Parmesan Style
Keep the ground chicken crust, but swap the shredded cheese in the crust for Parmesan for a bolder taste.
Top with:
– Thin slices of grilled chicken
– Freshly grated Parmesan
– A drizzle of melted butter before serving
Simple, rich, and unbelievably satisfying.
4. Ultimate Meat Feast Carnivore Minis
Use either ground beef or pork for the crust.
Top with a combination of:
– Cooked ham
– Pepperoni
– Crispy bacon slices
– Crumbled cooked sausage
– Freshly grated Parmesan
This is the no-holds-barred, meat-loaded version.
5. Egg and Cheese Breakfast Minis
Use ground pork or beef for the crust.
After prebaking, top with:
– A cracked quail egg or a spoonful of scrambled egg
– Crumbled breakfast sausage
– Shredded Cheddar or mozzarella
Return to the oven until the egg is set. Perfect for breakfast or brunch.
Keto Variations
These add low-carb plant ingredients while keeping everything keto-friendly.
1. Margherita Keto Minis
After prebaking the crust, add:
– A thin layer of low-carb marinara sauce
– Sliced mozzarella balls
– Fresh basil leaves
– A drizzle of extra-virgin olive oil
Fresh and classic.
2. Mediterranean Keto Minis
Top with:
– Additive-free low-carb tomato sauce or paste
– Shredded mozzarella
– Sliced pitted Kalamata olives
– Crumbled feta
– A sprinkle of fresh oregano
After baking, finish with a drizzle of extra-virgin olive oil.
3. Spicy Jalapeno Popper Minis
Top with:
– A dollop of cream cheese
– Shredded mozzarella
– Sliced jalapeños
– Crumbled cooked bacon
Bake until bubbly. Rich, creamy, and slightly spicy.
4. BBQ Chicken Keto Minis
Mix a little additive-free low-carb BBQ sauce with shredded cooked chicken.
Top with:
– The BBQ chicken mixture
– Thin red onion slices
– Shredded mozzarella
Bake until melty and lightly caramelized.
5. Mushroom and Herb Keto Minis
Top with:
– Sautéed mushrooms
– Shredded mozzarella
– Fresh thyme or rosemary
– A drizzle of garlic-infused extra-virgin olive oil
Earthy and flavorful.
Closing Thoughts
So, that’s it. A simple crust, a couple of tasty toppings, and you’ve got something that tastes way better than than you could tell from the ingredient list. These mini pizzas work for pretty much any situation — quick dinner, meal prep, snacks for party people — and you can switch them up however you want. Carnivore, keto, whatever you’re into. The point is, you don’t have to feel deprived or like you’re missing out. You’re just eating smarter. Now go make some.
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