Archives for July 2012

Creamy Crispy Curry Cabbage (Dairy-Free, Vegan)

July 27, 2012 By elviira 4 Comments

Creamy Crispy Curry Cabbage — CCCC. Or 4C. Four C-sons. Don’t let the bad jokes prevent you from trying this delicious side dish — it’s a real delish! Serve it with grass-fed chicken for a full meal, or for a little hunger just like that accompanied with some gluten-free low-carb bread and some fresh veggies. Don’t forget to finish the creamy meal with something creamy too, try for example some instant ice cream, or while you are preparing and eating this dish, let the ice cream maker churn some delicious low-carb strawberry ice cream. Yum!

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Chocolate Mini Muffins

July 21, 2012 By elviira 36 Comments

I bake over and over again these gluten-free, sugar-free low-carb chocolate mini muffins. Usually baked goods made with coconut flour get rock hard when stored, but these muffins stay soft and moist even for few days in a room temperature. I made a lot of experiments until I was satisfied, and now I’m happy to share my best results with you. Here you are, hope you like this recipe as much as I and my family do!

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White Wine Spritzer

July 13, 2012 By elviira Leave a Comment

Here is my favorite summertime drink. Most probably this is a combination of something old, something new, something borrowed and something — well, not blue but pale yellow. All told, it’s simple and wonderfully refreshing in a hot summer day — or night. The weather has been pretty warm for a couple of weeks, so I have had a good reason to gulp down these and fine-tune and test the recipe.

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Grain-Free Crackers with Olive Oil (Dairy-Free)

July 6, 2012 By elviira 6 Comments

When making experiments with my 1-2-3 Bread I once brushed the loaf generously with extra virgin olive oil, and sprinkled with unrefined sea salt. The crust was crunchy and deliciously salty. That gave me an idea to try out crackers with the same method — almond flour and eggs, brushed with extra virgin olive oil and sprinkled salt on top.

After few attempts I found the best ratio between almond flour and eggs. Then adding olive oil and salt wasn’t much of rocket science. The result: simple but delicious, very very addictive crackers. Easy to modify as well, of course.

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Archives for July 2012

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