Appetizers | Low-Carb, So Simple!

Carnivore Deviled Eggs with Browned Butter & Cream Cheese

elviira — Sun, 12 Apr 2026 07:33:53 +0000

Easter may be over for most of us — though if you’re Greek or Orthodox and celebrating today, Happy Easter! But that is absolutely no reason to stop making deviled eggs. In fact, I’d argue that deviled eggs are one of those things that deserve a permanent spot on your (keto or carnivore) table all...

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Carnivore Mini Pizzas

elviira — Sun, 15 Feb 2026 11:20:24 +0000

Let’s jump right into the pizza game. Not the regular pizza game that makes you feel bloated and foggy, like you need a nap on the kitchen floor. That’s not the vibe we are going for. Today, we are going for a pizza that actually makes you feel good. No plants, no inflammation, no post-meal...

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Prosciutto Boats with Cream Cheese and Tallow Filling

elviira — Sun, 04 Jan 2026 10:57:32 +0000

Most recipes start with a plan. These prosciutto boats did not. I was testing a completely different idea when I noticed that two slices of prosciutto, placed just right in a muffin pan, naturally formed a shallow, sturdy shape once baked. Not a cup, not a basket, but an irresistibly cute boat. Crispy, elegant, and...

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Simple Salmon Crudo

elviira — Sun, 23 Nov 2025 08:36:19 +0000

You know those weeks when everything seems to demand your attention at once? Well, this was one of those — except instead of looming deadlines (I’m my own boss, after all), it was my car that decided to take a little vacation. So, I ended up walking. A lot. Especially when hauling the orders from...

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Carnivore Crackers

elviira — Sun, 26 Oct 2025 11:19:42 +0000

If you’ve ever found yourself staring longingly at a bag of chips, whispering, “Just one won’t hurt…” — this recipe is your crispy salvation. These Carnivore Crackers are here to prove that crunch and carbs (or even plants) are not a package deal. With just three ingredients — pork rinds, Parmesan, and a touch of...

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Bacon-Wrapped Pork Rinds

elviira — Sun, 22 Jun 2025 07:01:05 +0000

Remember my pork-on-pork-on-pork recipe with a little beef from last week? Well, I found myself with some leftover pork rinds and bacon strips after making that multi-layered meaty masterpiece, and inspiration struck. Instead of storing these precious ingredients for later and as my oven was still hot, I wondered: what would happen if I simply...

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Carnivore Flatbread Hearts with Lox Roses and Cream Cheese

elviira — Sun, 11 May 2025 08:42:00 +0000

Happy Mother’s Day, fellow food enthusiasts! We can all celebrate Mother’s Day because we all have—or have had—a mother. Even if yours occasionally used your full name when you were in trouble or insisted that “hunger is the best sauce” while serving something questionable for dinner. These adorable heart-shaped appetizers are a perfect—and ridiculously easy—way...

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Garlic Parmesan Pork Rind Crisps

elviira — Sun, 29 Dec 2024 10:03:41 +0000

Are you ready to ring in the New Year with a crunch that’s louder than the fireworks? Say hello to Garlic Parmesan Pork Rind Crisps—the ultimate snack for your festive celebrations! Whether you’re a keto warrior, a carnivore connoisseur, or just someone who loves a good, savory treat, this recipe is your ticket to flavor...

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Bacon Weave Wrapped Brie

elviira — Sun, 29 Sep 2024 08:10:57 +0000

Are you ready to impress your friends and family with a dish that’s as stunning to look at as it is delicious to eat? Introducing Bacon Wrapped Brie—a masterpiece that combines the creamy goodness of Brie cheese with the crispy perfection of a bacon weave. And guess what? You only need two ingredients to create...

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Chicken Liver Pâté

elviira — Sun, 18 Aug 2024 06:06:24 +0000

Welcome to the world of gourmet goodness that’s not only mouthwateringly delicious but also incredibly easy to whip up! If you think making a rich and creamy Chicken Liver Pâté is reserved for fancy French chefs, think again. This recipe is so simple, you’ll wonder why you haven’t been making it all along. Packed with...

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