Comments on: Tasty Feta Burgers (Egg-Free)

By: elviira

elviira — Mon, 15 Jan 2018 18:55:36 +0000

In reply to John. Wonderful!!

By: John

John — Mon, 15 Jan 2018 17:40:48 +0000

We made these last night and they were the bomb. We all loved them!

By: elviira

elviira — Sat, 11 Feb 2017 06:08:33 +0000

In reply to trebblecleph. Sure, sour cream works as well!

By: trebblecleph

trebblecleph — Sat, 11 Feb 2017 01:21:35 +0000

I am excited to try these! Would sour cream be okay in place of greek yogurt?

By: elviira

elviira — Sun, 03 Apr 2016 05:19:01 +0000

In reply to Anonymous. Thanks for the great tips!

By: Anonymous

Anonymous — Sun, 03 Apr 2016 01:30:08 +0000

If you want a true Greek flavor, add freshly chopped mint to the meat mixture instead of oregano. For an extra kick, diced red onions are great. Then squeeze fresh lemon over the cooked meat. It tastes amazing.

By: elviira

elviira — Sun, 06 Mar 2016 05:43:10 +0000

In reply to Jeff Sulman. Thanks for trying out! You have to knead the dough for a couple of minutes so that it's firm. That's usually the secret.

By: Jeff Sulman

Jeff Sulman — Sat, 05 Mar 2016 23:54:34 +0000

I tried these tonight and they were excellent but they fell apart when cooking them as if they needed an egg binder.

How did you keep yours together?

By: elviira

elviira — Tue, 28 Apr 2015 19:20:12 +0000

In reply to Sharon L. Hi Sharon! Thank you for your comment! I hope you like these burgers as well! Yes, garlic and cheese is a match made in heaven!

By: Sharon L

Sharon L — Tue, 28 Apr 2015 18:57:37 +0000

I am trying your chicken and green onions tonight and I am thinking of trying this next. I really like how you have pictures showing all your ingredients in the mixing bowl. I would have done the same changes in making a juicier burger – reduce the salt (or omit completely) and increase the cheese. Increasing the garlic sounds like a good idea too – yum to garlic and cheese !