bacon | Low-Carb, So Simple!

Carnivore Bacon-Wrapped Scotch Eggs

elviira — Sun, 07 Jun 2026 08:06:41 +0000

Scotch eggs have been around since the 1700s, and honestly, they were pretty great to begin with — a boiled egg wrapped in sausage meat, breaded, and deep-fried. Simple, hearty, and delicious. Nobody was complaining. Well, except for the breadcrumbs. And shame on you if you cooked your Scotch eggs in toxic seed oils! There...

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Carnivore Carbonara Sauce

elviira — Sun, 19 Apr 2026 08:41:26 +0000

Carbonara — traditional Italian pasta sauce — has three rules: no cream, no garlic (really!), no exceptions. The Italians are very serious about this. Violate these rules in Rome, and you may not make it out alive. True, some carbonara recipes use cream as a shortcut, but it’s not traditional carbonara sauce anymore. It’s like...

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Balsamic Bacon Chicken

elviira — Sun, 22 Mar 2026 08:52:20 +0000

Some recipes just make sense at first sight. You look at the ingredient list, you see three things, and you think: yes, this is going to be good. My Balsamic Bacon Chicken is exactly that kind of recipe. Let’s start with the obvious problem with chicken breast. It’s bland. It’s the vanilla of the meat...

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Carnivore Bacon and Egg Pan Pie

elviira — Sun, 10 Aug 2025 06:43:06 +0000

This week has been once again one of those weeks where the days blurred together and my to-do list looked more like a novel. Therefore, I needed something quick, easy, and satisfying to share here on my blog—no complicated steps, no fancy ingredients, just pure comfort. So, I opened my idea list (a humble text...

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Crispy Bacon-Wrapped Beef Sticks

elviira — Sun, 29 Jun 2025 09:28:08 +0000

Ever had one of those middle-of-the-day culinary epiphanies that makes you wonder if you’re a secret genius? Well, that’s exactly what happened with these Crispy Bacon-Wrapped Beef Sticks! So, I was just sitting there, thinking of my previous creations (the Easy Cheesy Bacon-Wrapped Pounder Meatloaf and those crowd-pleasing Bacon-Wrapped Pork Rinds: Breakfast Edition) when lightning...

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Bacon-Wrapped Pork Rinds

elviira — Sun, 22 Jun 2025 07:01:05 +0000

Remember my pork-on-pork-on-pork recipe with a little beef from last week? Well, I found myself with some leftover pork rinds and bacon strips after making that multi-layered meaty masterpiece, and inspiration struck. Instead of storing these precious ingredients for later and as my oven was still hot, I wondered: what would happen if I simply...

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Pork on Pork on Pork—and a Little Bit of Beef

elviira — Sun, 15 Jun 2025 09:42:46 +0000

Ever had one of those days when you just stare into your fridge, thinking, “You know what? There’s simply not enough pork in my life right now.” No? Just me? Well, prepare to remedy that situation with what I can only describe as a meat lover’s fever dream. This little gem of a recipe literally...

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Carnivore Flammkuchen

elviira — Sun, 04 May 2025 07:11:33 +0000

Who says carnivore dieters can’t enjoy delicious flatbreads? This Carnivore Flammkuchen is about to become your new favorite—a crispy, savory pizza-style delight perfect for breakfast, lunch, dinner, or that ambitious midnight snack. Traditional Flammkuchen has its roots in European cuisine, and my carnivore version brings its own unique charm with a satisfying crust and zero...

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Carnivore Breakfast Bowl

elviira — Sun, 27 Apr 2025 10:03:05 +0000

Good morning, meat enthusiasts! While the rest of the world fumbles with their grain-filled nonsense, you know better: say hello to the Carnivore Breakfast Bowl—the morning meal that doesn’t mess around with detrimental plant matter. This beefy bowl of goodness is so simple to make, you could practically assemble it while still half-asleep (though I...

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Bacon Weave Wrapped Brie

elviira — Sun, 29 Sep 2024 08:10:57 +0000

Are you ready to impress your friends and family with a dish that’s as stunning to look at as it is delicious to eat? Introducing Bacon Wrapped Brie—a masterpiece that combines the creamy goodness of Brie cheese with the crispy perfection of a bacon weave. And guess what? You only need two ingredients to create...

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