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	<title>
	Comments on: Sugar-Free Caramel Kissel (Paahtokiisseli)	</title>
	<atom:link href="https://www.lowcarbsosimple.com/sugar-free-caramel-kissel-paahtokiisseli/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.lowcarbsosimple.com/sugar-free-caramel-kissel-paahtokiisseli/</link>
	<description>Gluten-free, sugar-free ketogenic recipes with 5 INGREDIENTS OR LESS</description>
	<lastBuildDate>Tue, 07 Mar 2023 07:46:33 +0000</lastBuildDate>
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	<item>
		<title>
		By: elviira		</title>
		<link>https://www.lowcarbsosimple.com/sugar-free-caramel-kissel-paahtokiisseli/#comment-267142</link>

		<dc:creator><![CDATA[elviira]]></dc:creator>
		<pubDate>Tue, 07 Mar 2023 07:46:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.lowcarbsosimple.com/?p=20480#comment-267142</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.lowcarbsosimple.com/sugar-free-caramel-kissel-paahtokiisseli/#comment-267137&quot;&gt;Susi&lt;/a&gt;.

Good morning, Susi! Sure, powered erythritol works perfectly in this dessert. Just add it with the cream as it might burn if you brown it together with butter. Be sure to adjust the amount to your liking as I think erythritol is not that sweet as allulose. Have a great day!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.lowcarbsosimple.com/sugar-free-caramel-kissel-paahtokiisseli/#comment-267137">Susi</a>.</p>
<p>Good morning, Susi! Sure, powered erythritol works perfectly in this dessert. Just add it with the cream as it might burn if you brown it together with butter. Be sure to adjust the amount to your liking as I think erythritol is not that sweet as allulose. Have a great day!</p>
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		<item>
		<title>
		By: Susi		</title>
		<link>https://www.lowcarbsosimple.com/sugar-free-caramel-kissel-paahtokiisseli/#comment-267137</link>

		<dc:creator><![CDATA[Susi]]></dc:creator>
		<pubDate>Tue, 07 Mar 2023 07:22:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.lowcarbsosimple.com/?p=20480#comment-267137</guid>

					<description><![CDATA[Good morning.  I am glad you are fully recovered. Allulose has not been approved in the UK still, so I am reluctant to use it. Can I just use erythritol as always? I am taking no notice for now of the scare tactics coming out of the States about it... I will await further research results. Thank you for your lovely recipes that always turn out so beautifully.]]></description>
			<content:encoded><![CDATA[<p>Good morning.  I am glad you are fully recovered. Allulose has not been approved in the UK still, so I am reluctant to use it. Can I just use erythritol as always? I am taking no notice for now of the scare tactics coming out of the States about it&#8230; I will await further research results. Thank you for your lovely recipes that always turn out so beautifully.</p>
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		<item>
		<title>
		By: elviira		</title>
		<link>https://www.lowcarbsosimple.com/sugar-free-caramel-kissel-paahtokiisseli/#comment-267009</link>

		<dc:creator><![CDATA[elviira]]></dc:creator>
		<pubDate>Sun, 05 Mar 2023 19:22:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.lowcarbsosimple.com/?p=20480#comment-267009</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.lowcarbsosimple.com/sugar-free-caramel-kissel-paahtokiisseli/#comment-267005&quot;&gt;Susan Graben&lt;/a&gt;.

Thank you for pointing this out! I fixed the text.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.lowcarbsosimple.com/sugar-free-caramel-kissel-paahtokiisseli/#comment-267005">Susan Graben</a>.</p>
<p>Thank you for pointing this out! I fixed the text.</p>
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		<item>
		<title>
		By: Susan Graben		</title>
		<link>https://www.lowcarbsosimple.com/sugar-free-caramel-kissel-paahtokiisseli/#comment-267005</link>

		<dc:creator><![CDATA[Susan Graben]]></dc:creator>
		<pubDate>Sun, 05 Mar 2023 18:14:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.lowcarbsosimple.com/?p=20480#comment-267005</guid>

					<description><![CDATA[The recipe has 1 1/4 c. heavy cream but the body of copy above has 2 1/4 with both have 300 ml alternate measurement.]]></description>
			<content:encoded><![CDATA[<p>The recipe has 1 1/4 c. heavy cream but the body of copy above has 2 1/4 with both have 300 ml alternate measurement.</p>
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