Comments on: Rich Carnivore Pudding

By: Marquitta Winfree

Marquitta Winfree — Fri, 06 Feb 2026 05:08:06 +0000

In reply to Zac.

My Dear, (one) – you must use the lowest setting on your stove top,(two) – you cannot stop stirring while continuing to scrape the edge and bottom, period, (three) – if that fails use a double boiler. For a make-shift one: Put a pot or bowl in a slightly larger pot with water in the bottom. The water, preferably, should not touch the bottom of the smaller pot/bowl; but even if it does, chances are this method will work better for you. Boil the water so that the bowl is heated by the steam then whisk and scrape just like before. Once the mixture is thickened, you can then place your smaller pot in a very large bowl filled with ice to quickly cool the mixture. You will succeed!

By: elviira

elviira — Wed, 07 Jan 2026 18:47:26 +0000

In reply to Zac. Lol, dozens of photos and not descriptive! Are you serious!?

By: Zac

Zac — Wed, 07 Jan 2026 13:28:31 +0000

Have made 3 attempts to make and get scrambled eggs every time. Do not find the instructions descriptive enough.

By: elviira

elviira — Wed, 05 Nov 2025 05:09:45 +0000

In reply to Miranda. Awesome, so happy to hear you liked it!

By: Miranda

Miranda — Tue, 04 Nov 2025 20:40:53 +0000

Thank you for your recipe! I made the recipe as is, only adding a tbls of Truvia brown sugar. I then made homemade whipped cream to serve it with. I thought it tasted like tapioca, which I really love tapioca, so I was happy:)

By: elviira

elviira — Wed, 09 Apr 2025 03:40:30 +0000

In reply to Carrie. You're welcome, Carrie!

By: Carrie

Carrie — Tue, 08 Apr 2025 21:15:57 +0000

Yay! I’ve been looking for a carnivore pudding recipe that didn’t have the jello texture- because that’s just Panna Cotta :). Thank you so much!