Comments on: Quick Crustless Paleo Quiche by Tina Turbin https://www.lowcarbsosimple.com/quick-crustless-paleo-quiche-by-tina-turbin/ Gluten-free, sugar-free ketogenic recipes with 5 INGREDIENTS OR LESS Wed, 01 Aug 2018 19:05:43 +0000 hourly 1 By: elviira https://www.lowcarbsosimple.com/quick-crustless-paleo-quiche-by-tina-turbin/#comment-34437 Mon, 03 Jul 2017 17:59:37 +0000 https://www.lowcarbsosimple.com/?p=7948#comment-34437 In reply to Sandy.

Wow! That sounds delish 🙂 Thank you so much for sharing, really appreciate that!

]]> By: Sandy https://www.lowcarbsosimple.com/quick-crustless-paleo-quiche-by-tina-turbin/#comment-34434 Mon, 03 Jul 2017 16:27:34 +0000 https://www.lowcarbsosimple.com/?p=7948#comment-34434 Hello, my quiche recipie:
6 ex lrg eggs
1/2 c full fat knudsen or Daisy/ Darigold sour cream
1 cup heavy whipping cream
Six strips crisp fried , but not hard, bacon
1/2 cup sharp cheddar
1/2c vermont extra sharp cheese
Salt and pepper
Grated nutmeg
Butter or bacon grease for the pie plate
Oven 350
Tin foil bib for around edge of pie plate (collar prevents over cooking.
(I do not separate eggs, I do whip with electric mixer so protien behaves when cooking.)
Crack eggs in large bowl, beat with mixer till paleish yellow, add cream ,sour cream and spices.
Crumble bacon into the mix, add the cheeses. Pour into a prepared with bacon fat, 9″ deep dish pie plate with high sides. ( I use pyrex ,9 inch, clear glass, with fluted edge) put the tin foil collar around the top of pie plate, sprinkle with a few more shapes of Nutmeg or waht ever spice you desire, and bake in oven at 350 for about 50-60 minutes. Pie is done when toothpic comes out clean like any other cake/ pie. It will bee light bronze on top skin, if your oven is hotter than normal start checking at 50 minutes.
Take from oven and let cool slightly. Do not cut and try to serve hot from oven, this is like a souffle it will flatten somewhat if you cut or manipulate when it is too hot. I make these in advance and carry to functions. The most number at once was nine, six different flavors. I choose not to use one of low carb crusts because I like the filling better than crust. When I do make them non-low carb, I cheat with a Pillsbury full fat pie crust, as they have a gorgeous amount of fat in them and crisp up beautifully.
Variants I add a cup of full fat Buttermilk instead of sour cream, I change out the cheeses. My second fav is to do chili Rellano quiche, so I leave out bacon or just change out cheese for montery jack and chopped mild green chilies. In which case I leave out the nutmeg and use chili powder and garlic for flavorings.

]]> By: elviira https://www.lowcarbsosimple.com/quick-crustless-paleo-quiche-by-tina-turbin/#comment-34142 Mon, 12 Jun 2017 17:30:03 +0000 https://www.lowcarbsosimple.com/?p=7948#comment-34142 In reply to Natascha.

Wonderful!!

]]> By: Natascha https://www.lowcarbsosimple.com/quick-crustless-paleo-quiche-by-tina-turbin/#comment-34141 Mon, 12 Jun 2017 17:23:07 +0000 https://www.lowcarbsosimple.com/?p=7948#comment-34141 Made this tonight with a bowl of tomato-lamb’s lettuce on the side and it was so simple and delicious!

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