Search Results for: find

Sugar-Free Stracciatella Yogurt

November 17, 2012 By elviira 2 Comments

Stracciatella yogurt is vanilla yogurt with tiny chocolate chips or chocolate shavings. Stracciatella ice cream, yogurt, quark (curd) and alike are very popular especially in Southern and Central Europe. Usually these delicacies are very high in carbs and nowadays contain no-no stuff, like high-fructose corn syrup and cornstarch. Thanks to the grasping food industry, of course.

My recipe, however, is something else. First of all, this yogurt fun to prepare. Secondly, it tastes heavenly. Last but not least, it’s healthy! Just think about the probiotics in the yogurt gently nurturing your stomach while the antioxidants and flavonoids in the darkest of the dark chocolate give your strength and energy.

Now comes the best part: you don’t need more than 5 ingredients to make this dainty. If you would like to make things really simple, you need just 3. Please feast on!

…

Moist Low-Carb Pumpkin Bars

October 13, 2012 By elviira 19 Comments

Pumpkin, pumpkin, pumpkin… Sure it’s fall. Soft, moist pumpkin bars, literally naturally gluten-free, sugar-free and low-carb. Frosted and decorated for Halloween or just a quick grab-and-go snack. You choose.

…

Low-Carb Marshmallow Fluff Frosting

September 11, 2012 By elviira 38 Comments

Marshmallow fluff is not the easiest thing to convert into low-carb. Commercial sugar-laden versions have high-fructose corn syrup as main ingredient — which is really bad, bad, bad. And sticky. With low-carb ingredients you cannot get that sticky result, at least not easily. But since I’m not in favor of stickiness, I created this yummy airy, fluffy frosting as healthier low-carb alternative to fill and frost your baked goods.

…

Low-Carb Black Forest Ice Cream (Dairy-Free, Egg-Free, Vegan)

August 10, 2012 By elviira 6 Comments

The weather is still warm and beautiful, so I have a good reason to publish another ice cream recipe. This rich and flavorful chilly treat is guaranteed to satisfy your sweet cravings without any insulin rush. The luscious combination of chocolate and cherry is familiar from the Black Forest cake. This time as ice cream, vegan and low-carb. What else can you ask for?

…

Creamy Orange Ginger Chicken

June 29, 2012 By elviira 2 Comments

My husband likes chicken. One of his favorite dishes is chicken curry with vegetables. I’ve made it so many times that this time I wanted to try something different. Something juicy with a subtle bite. When thinking of juicy, orange with its gentle fruitiness goes perfectly with chicken. A piquant touch of ginger gives the bite. I wanted to tie the flavors with something creamy, and sour cream seemed to work well giving its freshly sour note. My husband loved the dish and encouraged me to publish the recipe. Hope you like this as well!

…

1-2-3 Bread (Dairy-Free)

June 14, 2012 By elviira 151 Comments

I don’t remember how many experiments were needed that I was satisfied with this recipe. I just can say many, and maybe some more. All I wanted was a really simple recipe for easy gluten-free low-carb bread made from ingredients you can find from almost every grocery store, or at least every health food store. A bread, which is easy to vary and makes a nice base for sweet and savory toppings alike.

Finding the best ratio between these simplest ingredients took looong time. Luckily my toddler and my husband loved most of the results, so did my parents whenever they happened to visit us and I was in the mood for baking (well, I’m always in the mood for baking…) I bet you’ll like this simpler than simple recipe, so enjoy!
…

Buttery Vanilla Cream Cheese Icing

May 10, 2012 By elviira 4 Comments

This smooth and velvety, creamy and buttery low-carb icing is perfect for cakes and cupcakes. It’s something between buttercream and cream cheese icing. Not a compromise, but a sweet marriage of cream cheese and butter. I developed this icing especially for my Fluffy Little Lemon Thingies. Just quickly spread it or pipe beautiful decorations — it suits perfectly both.

…

Simple and Fluffy Gluten-Free Low-Carb Bread

April 29, 2012 By elviira 296 Comments

You need only four ingredients to make this simple, delicious, gluten-free low-carb bread which is high in protein. What is really nice that you can cut as thin slices as you want since this bread holds well together. Quite often gluten-free bread tends to be crumbly and break easily because it’s the gluten which holds the bread together and it’s hard to find a proper substitute for that.

This bread is dense not only what comes to the texture, but it’s also dense in nutrients. Even it’s dense, it’s not dry and crumbly but deliciously moist.

Search Results for: find

Find here my easy gluten-free, sugar-free ketogenic low-carb recipes with 5 ingredients or less:

Low-Carb Breads:

Breakfasts:

Main Courses:

Salads, Accompaniments, Appetizers & Side Dishes:

Soups:

Desserts:

Fruity Desserts & Jams:

Ice Creams & Frozen Treats:

Icings, Frostings, Spreads, Dips, Sauces & Fudges:

Jellies, Custards, Mousses & Puddings:

Cookies:

Cakes:

Muffins & Cupcakes:

Pies, Cobblers & Crumbles:

Brownies, Blondies & Bars:

Pancakes & Waffles:

Candies & Chocolate:

Snacks:

Other savory treats:

Sauces, Condiments, Dips and Savory Spreads:

Drinks:

Spices and Seasonings:

Recipe Round-Ups:

How To:

Reviews:

My Guest Posts for Other Bloggers:

My Books:

Footer