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2-Ingredient Tallow Mayonnaise

February 4, 2024 By elviira Leave a Comment

Step right up to the wild side of mayo, where simplicity reigns, and the ingredients list is delightfully short. Say hello to 2-Ingredient Tallow Mayonnaise, the daring duo of tallow and egg yolks that’s itching to join your meaty feasts. It’s a simple mix with massive potential, all set for you to whip into a velvety delight that’s begging for a dash of your personal flair.

Hold on to your taste buds because this ride’s just getting started. As we dig deeper into this post, you’ll hit the jackpot with a bunch of zesty tips to spruce up this basic but brilliant concoction. Picture my Tallow Mayonnaise as the condiment world’s poker-faced jokester—it might seem straightforward at first, but wait until you get to the ‘Tips for Variations’ section. That’s where you’ll find the secret moves to transform this carnivore’s dream from plain to super in a flash.
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Carnivore Bacon Cheeseburger Meatballs with a Cheesy Core

January 28, 2024 By elviira 2 Comments

Last week’s Carnivore Blood Pancake recipe might have furled a few brows across the pond, so this week, let’s dial it back to something a tad more conventional—yet still unapologetically carnivore, without triggering any “Yuk!” alarms.

Feast your eyes—and soon, your taste buds—on these mouthwatering Carnivore Bacon Cheeseburger Meatballs with a Cheesy Core, a carnivore’s dream with a gooey surprise at the center that’s bound to make even the staunchest plant-eater do a double-take.

With just four scrumptiously simple and common ingredients, you can conjure up a feast fit for a king (or a hungry blogger) that’ll fuel your inner beast for hours on end. Brace yourself for a culinary experience that’s all about indulgent, meaty ecstasy with a cheesy twist!

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Carnivore Blood Pancakes

January 21, 2024 By elviira 8 Comments

Hold your horses and park that “Ewww!” at the door because I’m about to serve up a slice of truth with a side of history. Now, if the mere mention of blood in a recipe has you reaching for the barf bag, maybe it’s time to ask yourself why you’re so out of touch with good old Mother Nature.

Blood isn’t just for vampires and B-movie horror flicks, folks. It’s a time-honored superfood that’s been jazzing up the human menu for eons! Here in Finland, we are flipping savory blood pancakes like it’s no big deal because, guess what? It isn’t! These iron-packed flapjacks are as traditional as it gets. But let me tell you, the store-bought stuff is to authentic blood pancakes what a whoopee cushion is to comedy — a cheap imitation.

That’s why I’ve cooked up a blood pancake recipe that’s straight out of the ancestral cookbook, ditching those weird, modern Franken ingredients that have been wreaking havoc on our bodies and minds.

So, who’s ready to join the real nutrient revolution and eat like the apex humans we’re destined to be? Let’s raise our forks and take a bite out of history!
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Carnivore Pigs in a Blanket

January 14, 2024 By elviira Leave a Comment

Get ready to give your taste buds a carnivorous high-five because we’re about to turn the snack game on its head with a recipe that’s so delightful that even your vegetarian friends might start questioning their life choices. Today, we’re ditching the carbs and going full-on caveman with Carnivore Pigs in a Blanket — a dish that’s exactly what it sounds like if you’re imagining a herd of tiny, tasty hot dogs getting a cozy hug from a blanket of salt-seasoned ground chicken.

Picture this: It’s game day, and while everyone else is fumbling with chips and dip, you’re strutting in with a platter of these protein-packed powerhouses. You’ll watch as eyes widen, mouths water, and the room goes silent, save for the sound of pure carnivorous delight. So, preheat your ovens, roll up your sleeves, and let’s get wrapping! These little piggies are not going to the market — they’re going straight into the oven and then into your belly. Let’s get cooking!

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Traditional Finnish Karelian Stew (Karjalanpaisti)

January 7, 2024 By elviira 4 Comments

Dive into the robust flavors of Finland with this authentic Traditional Finnish Karelian Stew, also known as Karjalanpaisti. This dish is a celebration of meat, combining beef, lamb, and pork in a harmonious mix that’s sure to delight anyone who takes pleasure in a nutrient-rich meal. Ideal for carnivores, ketovores, and omnivores alike, this recipe stands as a testament to the hearty and rustic charm of Finnish cooking.

The beauty of Karelian Stew lies in its simplicity and the profound flavors that emerge from such a straightforward preparation. It’s a dish that speaks to the soul of Finnish cuisine, where the quality of the ingredients and the love put into the cooking process shine through. The slow roasting allows each cube of meat to become exquisitely tender, yielding a stew that’s both comforting and deeply satisfying.

Perfect for a chilly evening, a family dinner, or a special occasion, this Karjalanpaisti is versatile and guaranteed to impress. Join me as I guide you through the steps to create this timeless Finnish dish that will transport your taste buds to the Nordic landscapes.

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Quick Lipeäkala (Lutefisk/Lutfisk) without Lye

December 24, 2023 By elviira 4 Comments

If you’ve ever heard of a dish called lutefisk — which we Finns refer to as “lipeäkala” — you’ve probably wondered what it tastes like. And if you’ve looked up lutefisk recipes online, you might be astonished to find that they actually use lye, a super toxic substance!

No need to worry because now you can taste what authentic lutefisk is like without having to soak the fish in lye and water for days on end. Thanks to this ingenious recipe I’ve developed, you can enjoy the true flavor of lutefisk in just half an hour!

Probably, the Nordic lutefisk purists hate me for this recipe, but I couldn’t care less. Quite the opposite: I am proud to have created this innovative recipe, something the hidebound fanatics could never have managed; they just can’t think outside the box.

So, let’s step into the fascinating world of lutefisk!
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Keto Gingerbread Truffles

December 17, 2023 By elviira 2 Comments

Indulge in the festive season without straying from your keto goals with these delectably rich Keto Gingerbread Truffles! Perfect for satisfying your sweet tooth, these heavenly bites wrap the classic holiday flavors in a low-carb package.

Imagine the aromatic blend of gingerbread spices melding with the luxurious depth of extra-dark chocolate, all rounded off with a velvety touch of cream and ample, rich butter. Whether you’re cozying up by the fire or sharing at a holiday gathering, these truffles are your ticket to guilt-free bliss.

So, grab your ingredients, and let’s transform that high-cocoa-content chocolate and grass-fed butter into a holiday treat that even Santa can’t resist!
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Carnivore Latte

November 26, 2023 By elviira 6 Comments

Are you ready to shake up your morning routine with a surprising twist on your usual latte? Imagine a pure white, frothy, nourishing drink that’s not only a delight to savor but also fits right in with a genuinely healthy lifestyle.

Get ready to experience the unexpected with my Carnivore Latte recipe, a satisfying alternative to your regular coffee and milk-based latte. This unique blend of plant-free ingredients will redefine your morning ritual and leave you feeling invigorated for the day ahead.
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3-Ingredient Ketovore Chorizo Egg Muffins

November 19, 2023 By elviira 4 Comments

Do you dream of a hustle-free, portable meal that’s ridiculously easy to make? In that case, I’ve got the perfect solution for you – 3-Ingredient Ketovore Chorizo Egg Muffins!

These little bundles of joy are not only packed with flavor but also make the perfect on-the-go meal with an ideal 1:1 protein and fat ratio. Plus, with just three simple ingredients, you’ll be wondering why you haven’t been making these all along. So, grab your mixing bowl, and let’s embark on a journey to culinary bliss!
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4-Ingredient Keto Pumpkin Spice Latte Ice Cream

October 15, 2023 By elviira 2 Comments

When the fall weather gets chilly, what will you do? Of course, you will make a batch of this 4-Ingredient Keto Pumpkin Spice Ice Cream! Ice cream is not just for warm weather; we Finns eat ice cream year-round even though we spend most of the time in freezing temperatures.

And, if you like it hot, add a scoop or two of this ice cream to your coffee to create an ultimately refreshing Pumpkin Spice Latte experience! So, get ready to savor the flavors of fall.
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