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My All-Purpose Seasoning Blend

October 27, 2024 By elviira 4 Comments

If there’s one thing my family and I can’t get enough of, it’s my all-purpose seasoning blend. This magical mix has been a staple in our kitchen for years, transforming mundane meals into culinary masterpieces. Seriously, if my seasoning blend had a fan club, my family would be the founding members. They’ve even started calling it “Mom’s Secret Weapon”—and who am I to argue with that?

But the love doesn’t stop there. I’ve packed this seasoning blend as a product and sell it in my Finnish online store, where it’s been buzzing with rave reviews from customers who are equally smitten. From spicing up their morning eggs to adding a kick to their evening roast, this blend does it all. And the best part? It’s organic, easy to make, and packed with flavor. With its mild profile, it’s perfect for the whole family while still delivering plenty of taste.

Oh, and did I mention my favorite way to use it? I love mixing this seasoning into a creamy sour cream dip and pairing it with crunchy pork rinds. Stay tuned for the dip recipe and a bunch of other ideas on how to use this brilliant blend!

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Carnivore Wiener Schnitzel

October 20, 2024 By elviira Leave a Comment

Are you tired of the same old carnivore dinner recipes and looking to beef up your culinary game? In that case, grab your meat mallet and prepare to pound out some serious flavor with my Carnivore Wiener Schnitzel recipe! This dish is a golden ticket to carnivore’s paradise. Tender-pounded veal cutlets are lovingly coated in crushed pork rinds and fried to perfection in delicious animal fat. It’s the stuff meaty dreams are made of!

But wait, there’s more: This isn’t just any schnitzel—it’s a carnivore’s answer to the breaded classics. We’re skipping the carb and antinutrient-filled breadcrumbs and going full throttle with pork rinds for that extra crunch. Plus, this dish is keto-friendly, so you can indulge without a single carb in sight.

Whether you’re a seasoned carnivore or just dipping your toes into the meat feast, this recipe will have you saying “Auf Wiedersehen” to boring dinners. Let’s dive into this meaty masterpiece and transform your kitchen into a schnitzel heaven.
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The BEST Carnivore Crème Brûlée

October 13, 2024 By elviira Leave a Comment

Welcome, fellow dessert enthusiasts and keto warriors! If you’ve been on the hunt for the ultimate Carnivore Crème Brûlée recipe, look no further. This is not just any crème brûlée; this is the crème de la crème brûlée, handpicked and perfected with tips from a professional chef. Yes, you heard that right—this is the best keto and carnivore crème brûlée recipe you’ll find on the web, and it’s surprisingly easy to make!

With a velvety, melt-in-your-mouth custard and a rich, creamy texture that will make your taste buds sing, this dessert is a true delight. And the best part? It contains only two ingredients—yep, just two! So, preheat those ovens, grab your ingredients, and let’s dive into the delicious world of the most delicious carnivore dessert. Trust me, your taste buds (and your Instagram followers) will thank you!
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Bacon and Chorizo Stuffed Beef Roulades

September 22, 2024 By elviira 2 Comments

Are you ready to take your dinner game to a whole new level of meaty madness? Hold onto your aprons, folks, because today we’re diving into the deliciously daring world of Bacon and Chorizo Stuffed Beef Roulades! Imagine tender slices of beef, cozied up with crispy bacon and spicy chorizo, all rolled into a flavor fiesta that’ll have your taste buds doing the Macarena. Yes, you heard me right—this dish will make your mouth (and belly) dance!

Ever wondered how to turn a humble steak into a culinary masterpiece that’ll make your neighbors jealous and your dog do tricks for a bite? Look no further! This recipe is the ultimate meat lover’s dream, combining the smoky seduction of bacon, the fiery flair of chorizo, and the juicy perfection of beef into one glorious roulade. And guess what? It’s easier than wrestling a greased pig at a county fair!

So, dust off your chef’s hat, and let’s get rolling! Whether you’re a kitchen ninja or someone who still burns (keto) toast, this Bacon and Chorizo Stuffed Beef Roulades recipe is your ticket to dinner-time glory. Impress your family, wow your friends, and maybe even earn a standing ovation from your mom. Plus, with its irresistible combination of flavors, it’s outrageously delicious! Ready to beef it up and roll with the best?
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Fluffy Ketovore Pumpkin Spice Pancakes

September 15, 2024 By elviira 2 Comments

Pumpkin pie spice—my all-time favorite! Its warm, aromatic blend turns any dish into a cozy autumnal hug. I used to be head over heels for my Fluffy 5-Ingredient Pumpkin Pancakes, but alas, they contain pumpkin—and with it, fiber. And let’s just say, my current diet is as carnivorous as a T-Rex at a barbecue, and my stomach has declared war on fiber.

But don’t worry, my fellow pancake lovers! I wasn’t about to let a little thing like dietary restrictions stand between me and my pancake dreams. After some serious kitchen experimentation, I concocted this ketovore pancake recipe that’s just as fluffy and delicious. The twist? I replaced the pumpkin with a secret animal-based ingredient that’ll blow your mind. Curious? Keep reading to find out how you can indulge in these scrumptious pancakes while staying true to your ketovore ways!

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Carnivore Sipatti with Smoked Pork

September 8, 2024 By elviira 2 Comments

Welcome to the wild world of culinary adventures, where today, we’re diving into the deliciously daring dish known as Carnivore Sipatti with Smoked Pork. Now, if you’re scratching your head and wondering, “What on earth is a sipatti?” you’re not alone. Sipatti might sound like a quirky, made-up word, but in reality, it’s a traditional Finnish dish that combines tender pork, milk, wheat flour, and spices like white pepper to create a thick, comforting sauce.

But hold onto your taste buds because we’re flipping the script with a carnivore twist that will have meat lovers rejoicing. In this version, we’ve ditched the milk and flour in favor of nutrient-dense bone broth, rich, smoky pork, and luxurious egg yolks that not only offer healthy fats but also help thicken the sauce to perfection. The result? A creamy, savory delight that’s pure protein-packed perfection. So, grab your apron and get ready to whip up a dish that’s as fun to say as it is to eat—sipatti, sipatti, sipatti! Let’s get cooking!
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Meaty Carnivore Menemen

August 25, 2024 By elviira 3 Comments

Ever dreamt of a breakfast that’s so hearty and meaty it could make a lumberjack weep tears of joy? Well, dream no more, because my Meaty Carnivore Menemen is here to turn your morning munchies into a fiesta of flavors!

Picture this: sizzling chorizo and bacon getting cozy in a buttery skillet, only to be joined by the dynamic duo of eggs and mozzarella. It’s like a breakfast party where everyone’s invited, and the dress code is ‘delicious.’

And the best part? This recipe is so easy, you could probably whip it up with one eye still half-closed and your other hand holding a cup of coffee. Whether you’re a keto warrior or a carnivore diet enthusiast, this menemen is your new best friend. So, put on your chef hat (or just a regular hat; I’m not picky), grab your skillet, and let’s get cooking. Trust me, your taste buds will thank you—and so will your morning mood!
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Chicken Liver Pâté

August 18, 2024 By elviira 2 Comments

Welcome to the world of gourmet goodness that’s not only mouthwateringly delicious but also incredibly easy to whip up! If you think making a rich and creamy Chicken Liver Pâté is reserved for fancy French chefs, think again. This recipe is so simple, you’ll wonder why you haven’t been making it all along.

Packed with essential nutrients and bursting with flavor, this Chicken Liver Pâté is a game-changer for anyone following a keto or carnivore diet and is sure to impress any connoisseur. Imagine a spread so velvety smooth and delicious that it could make your taste buds do a happy dance. Plus, it’s loaded with iron, B vitamins, and healthy fats, making it a nutritional powerhouse.

In just a few easy steps, you’ll transform humble chicken livers into a luxurious pâté that’s perfect for any occasion. Whether you’re looking to impress your guests at a dinner party or just want a tasty snack to enjoy with keto crackers or veggie sticks, this recipe has got you covered.

So, grab your skillet and food processor, and let’s dive into making the easiest, most delicious Chicken Liver Pâté you’ve ever tasted. Trust me, your taste buds—and your body—will thank you!
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Carnivore Tortilla

August 11, 2024 By elviira 6 Comments

Hello there, fellow carnivores! Have you ever had one of those days where you just want a tortilla that doesn’t crumble like your willpower at a BBQ? Well, today’s your lucky day! Let me introduce you to the ultimate Carnivore Tortilla—thin, pliable, and so easy to make, you’ll wonder why you ever bothered with those flimsy alternatives.

After countless trials, errors, and a few kitchen disasters that shall not be named, I’ve finally cracked the code to tortilla perfection. And guess what? It only takes three simple ingredients. Yes, you read that right. Just an egg, some mozzarella, and a sprinkle of gelatin powder. It’s like culinary alchemy, but without the weird potions and magical incantations.

This recipe is so foolproof that even a goldfish could probably make it (though I wouldn’t recommend letting them near the stove). It’s perfect for tacos, wraps, or just eating straight off the skillet because who has time for utensils? So, grab your fork and your sense of adventure because we’re about to embark on a tortilla journey like no other.

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Creamy Shrimp and Avocado Jelly

August 4, 2024 By elviira 5 Comments

It’s late summer, the sun is blazing, and you’re craving something cool and refreshing. Enter my Creamy Shrimp and Avocado Jelly—the dish that’s basically a vacation for your taste buds, minus the travel hassle.

This keto-friendly delight is the perfect blend of creamy and light, making it the ideal companion for those scorching days when you want something indulgent yet guilt-free. With ripe Hass avocados providing a velvety base and defrosted salad shrimp adding a sweet, oceanic twist, this dish is like a culinary day at the beach.

But wait, there’s more! Imagine the zesty zing of freshly squeezed organic lemon juice mingling with smooth, whipped heavy cream—a flavor combo so intense and unforgettable, it might just make your taste buds throw a party and invite all your other senses!

The best part? This recipe is as easy as lounging in a hammock. With just a few simple steps, you’ll create a stunning jelly that’s sure to wow your guests and make you the hero of any summer gathering. So, grab your spatula and get ready to whip up some magic!
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