Nothing beats real, fresh mint — especially when combined with ambrosial chocolate into celestial melt-in-your-mouth truffles! If you love mint chocolate, these Dairy-Free Keto Mint Chocolate Truffles will undoubtedly please your palate in the most sophisticated way. These terrific truffles make awesome fat bombs, too, which are special indulgences on the keto diet. Are you ready for your new favorite treat?
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Search Results for: buttercream
Keto White Chocolate Drip
Luscious cakes are not only the privilege of a high-carb diet. You can indulge in scrumptious cakes on a keto diet, too, including fancy frostings and incredible icings, such as drips that have been trendy in the past years.
Making keto-friendly dark chocolate drip is simple as pie, but coming up with a decent Keto White Chocolate Drip is more challenging. But no worries, I did all the hard work and developed a delectable — and extremely easy-to-make — white chocolate drip that crowns your cakes in the most delicious and picturesque way.
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5-Ingredient Dairy-Free Keto Chocolate and Hazelnut Truffles
The celestial combination of chocolate and hazelnut is known worldwide — unfortunately, the most well-known product is a spread made from deplorable ingredients (you certainly know which product I mean!). Luckily, it’s very easy to make healthier options that still taste heavenly and do good for you. This simple keto truffle recipe is dairy-free, and the taste of these mouthwatering truffles is rich and chocolaty, with a notable hint of hazelnut. They are simply to die for!
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Traditional Finnish Christmas Pastries made Keto – with only 5 Ingredients!
Welcome, December and the holiday season! Want to try out something extraordinary but still traditional during these holidays? Then, why not whip up a batch of fascinating star-shaped Finnish Christmas pastries (joulutorttus) — naturally ketoized and gluten-free!
Fathead dough works wonders in these keto pastries, making them super low in carbs and very close to the traditional treats. When the regular wheaty and sugary pastries contain 15.4 grams net carbs per piece, my ketoized versions contain just 1.2-1.8 grams net carbs per pastry — or even less if you use zero-carb filling.
The traditional Finnish Christmas pastries use prune marmalade as filling. You guessed it: I’ve ketoized the marmalade as well, and you’ll get it as a bonus recipe. For the keto marmalade, you still use prunes for authentic taste, but the sugar content is dropped dramatically compared to the regular sugary version. When the sugary prune marmalade has 7.6 grams net carbs per tablespoon, my keto marmalade has only 1.8 grams net carbs per tablespoon. For one pastry, you need just a teaspoon or two for a fabulous flavor!
Read on to find the ultimate keto version for the traditional Finnish pastries that we gulp down humongous amounts during the holidays here in Finland.
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Keto 7-Minute Frosting
7-Minute Frosting (a type of Swiss meringue) is one of the real classics in the world of patisserie – and naturally among skilled home chefs. However, you don’t have to be a master chef or confectioner to make a foolproof 7-Minute Frosting when you know a couple of easy tricks.
Moreover, making a keto version of the 7-Minute Frosting is surprisingly easy. Just read on, and I’ll tell you the secrets on how to make an easy, 5-ingredient keto variation on this classic frosting and get as light and airy result as your grandma had made it – only miles healthier!
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Luscious — and Super-Easy — 4-Ingredient Keto Chocolate Glaze
This luscious chocolate glaze has it all: quick and easy to make — with only 4 ingredients — rich, flavorful, and super-chocolatey! Whip up a batch of this keto chocolate glaze and top your sweet baked goods with it. Mmmmmh! I see you drooling — and that’s fine, my friend.
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3-Ingredient Keto Kalter Hund aka Hedgehog Slice
Even the name of this rich and flavorful dessert — or actually cake — might not be the most inviting one, the taste surely is. If you are not in a mood for heating the oven in the heat of the summer but want to make a cake anyway, a good old Kalter Hund, aka Hedgehog slice, is a perfect option. Making a keto version of this easy classic is super-easy — you need only three ingredients! Best served with whipped cream and berries on the side, this treat is super-rich and satiating, so a little goes a long way. Take first a tiny serving and then see if your sweet tooth really needs more!
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Easy Keto Chocolate Crepes
These super-easy-to-make Keto Chocolate Crepes will satisfy your sweet tooth at any time of the day — though they are at their best as an indulgent dessert. These crepes are also an essential part of a keto brunch or a lazy weekend breakfast. The top thing in these treats is the chocolatey taste — or maybe their easiness: you need just one bowl and a mere 5 ingredients. The preparation is easy, just mix, cook, and enjoy!
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Surprisingly Succulent Vanilla Keto Muffins
These little gems just might be the softest, most succulent keto muffins you’ve ever tasted! They’re perfect for any celebration — like Mother’s Day, which is just around the corner! — or you can grab one when you just need a little something extra to satisfy your (sugar-free) sweet tooth. And, of course, you only need 5 ingredients to make them!
This week’s post comes a bit early, in case you’re already thinking about your Mother’s Day celebrations. And you might want time to make a couple batches, since there’s so much you can do with the muffin dough, as you’ll see at the end of this post: it’s incredibly versatile!
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Roasted Cabbage Steaks with Horseradish and Browned Butter
This delicious low-carb main course (or succulent side dish) combines healthy, leafy-green cabbage with piquant horseradish and rich, fragrant browned butter. It’s that simple: you only need those three ingredients—plus salt and pepper—to prepare it!
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