Comments on: Melon and Raspberry Salad with Vanilla Coconut Sauce (Dairy-Free, Vegan) https://www.lowcarbsosimple.com/melon-and-raspberry-salad-with-vanilla-coconut-sauce/ Gluten-free, sugar-free ketogenic recipes with 5 INGREDIENTS OR LESS Thu, 07 Feb 2013 21:56:01 +0000 hourly 1 By: elviira https://www.lowcarbsosimple.com/melon-and-raspberry-salad-with-vanilla-coconut-sauce/#comment-54 Sat, 04 Aug 2012 19:40:53 +0000 https://www.lowcarbsosimple.com/?p=881#comment-54 In reply to Tara.

Tara, thank you! I’m so delighted to hear that you and your family like the recipes! The coconut milk I use is the canned type. The creamier the better 🙂 I use Unsweetened Organic Coconut Milk (Classic, not Light) from Native Forest (link in the recipe ingredients). To my knowledge it’s the only organic coconut milk with BPA-free can, though there is some controversial information on this.

]]> By: Tara https://www.lowcarbsosimple.com/melon-and-raspberry-salad-with-vanilla-coconut-sauce/#comment-53 Sat, 04 Aug 2012 18:41:12 +0000 https://www.lowcarbsosimple.com/?p=881#comment-53 This looks amazing! I am always confused, though, when a recipe calls for coconut milk as to whether it means the kind in the can, or the drinkable kind in the carton (the cartons like almond milk is sold in.) Which does your recipe call for? Thanks for giving me some tasty, low carb and easy ideas to feed to my family 🙂

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