Comments on: Low-Carb Marshmallow Fluff Frosting

By: elviira

elviira — Sat, 10 Feb 2024 04:43:47 +0000

In reply to Fiona. Thank you for the confession, sounds great! (I, too, ate it straight from the bowl.)

By: Fiona

Fiona — Fri, 09 Feb 2024 18:32:57 +0000

It’s delicious! I’ll admit that I ate it straight from the bowl. 🙂

By: elviira

elviira — Fri, 05 Aug 2022 04:05:15 +0000

In reply to KC Texan. I would update it to powdered erythritol since allulose is not widely available throughout the world. Of course, you can use allulose if you want, but most people in the world cannot use it even if they wanted because it's not available ;)

By: KC Texan

KC Texan — Thu, 04 Aug 2022 22:10:02 +0000

Good grief! I just noticed this recipe is 10 years old! I don’t suppose you’d be willing to upgrade it from erythritol to allulose, would you? It would probably eliminate any grittiness and recrystallization.

By: elviira

elviira — Tue, 29 Jan 2019 04:26:09 +0000

In reply to Holly. Hi Holly, I don't know but I hope so :)

By: Holly

Holly — Tue, 29 Jan 2019 02:02:33 +0000

Looks and sounds delicious ! Can’t wait to try it! I have several sugar-laden recipes that I’m transforming into keto recipes. One of them is a fudge that calls for marshmallow fluff. So, do you think this recipe would work to replace the marshmallow fluff in a fudge?

By: Bridgette

Bridgette — Wed, 08 Aug 2018 01:51:50 +0000

I came across this recipe in my attempt to recreate a low carb banana fudge recipe I found, I am dissecting each ingredient and one called for was marshmallow fluff added to condensed milk and banana cream jello pudding, of course I am going to LC/SF each ingredient but wondered if you think this mixture could be used as the fluff.

By: Bridgette

Bridgette — Wed, 08 Aug 2018 01:45:30 +0000

In reply to Kelly. Try oooflavors, the have come up with a mock sweet potato recipe. (i know this is an old post, maybe the info will be good for someone ;).

By: elviira

elviira — Sun, 22 Jul 2018 16:09:37 +0000

In reply to Christina. Hi Christina, thank you for your kind words! So great to hear you liked the recipe!

By: Christina

Christina — Sun, 22 Jul 2018 14:40:14 +0000

I found your recipe while looking for a low carb marshmallow cream to use in my buttercream frosting (I find it makes buttercream SO delicious). Here, you’ve done the work for me! I don’t usually follow recipes. Instead, I reference a bunch to make my own, but I followed yours to a T. Thank you for doing the hard work for me 🙂 I also love that you explained how the recipe came to be! I’ve never been to your site before, but I will definitely use it in the future. Thank you again!