Comments on: Low-Carb Blueberry Muffins

By: elviira

elviira — Tue, 12 Mar 2019 19:25:01 +0000

In reply to Angelina Dean. Stevia and/or monk fruit should be fine, too.

By: Angelina Dean

Angelina Dean — Tue, 12 Mar 2019 18:03:38 +0000

Is there an alternative sweetener you can use instead of erythritol ?

By: Diane

Diane — Sat, 13 Oct 2018 15:19:42 +0000

In reply to Sarah. I get similar calculations to you in cronometer. 12 carbs per muffin and I am counting only net carbs

By: Pauline

Pauline — Sun, 09 Sep 2018 16:42:58 +0000

In reply to Madlen. Same problem here.....

By: elviira

elviira — Tue, 28 Aug 2018 19:56:38 +0000

In reply to Sara. Great to hear you liked them! Good-quality liners might perform better, but silicone muffin pans are the best, the muffins shouldn't definitely get stuck to them.

By: Sara

Sara — Tue, 28 Aug 2018 19:51:23 +0000

Hello! I tried this recipe today and they came out delicious! But one thing I noticed is that the muffin kind of stuck to the liner when pulling it out. Next time should Intry spraying the liner with cooking spray so it doesn’t stick?

By: elviira

elviira — Wed, 22 Aug 2018 03:53:04 +0000

In reply to Kelsey. Hi Kelsey, I would reduce the cream if you want to add lemon juice. It shouldn't curdle if you add first the cream and then mix well before adding the juice. Yes, these are wonderful as whoopie pies!

By: Kelsey

Kelsey — Wed, 22 Aug 2018 03:44:21 +0000

I would love to modify these by adding a strong lemon flavor with lemon zest and juice, would you recommend adding more coconut flour or would you reduce the amount of cream used in the recipe? I’m always nervous adding citrus, I don’t know if it will curdle the cream. They would be great to turn into cupcakes and/or woopie pies with a whipped mascarpone icing. Really looking forward to making these!

By: Chrissy Lamp

Chrissy Lamp — Sat, 21 Jul 2018 15:45:25 +0000

In reply to elviira. The same thing happened to me. They didn't cook well but they still tasted great so I kept them. Then after about 3 days they got soggy and felt wet to the touch? I loved them the first day. I did use raspberries instead of blueberries. I can't figure out what I did wrong. They ones I ate at first were very delicious though.

By: elviira

elviira — Tue, 10 Jul 2018 17:46:21 +0000

In reply to Sarah. I used Calculus Victus. Here in Europe we always calculate net carbs instead of total carbs so I always use net carbs in my recipes (you don't digest fiber so there is no reason to calculate total carbs). Nutritional values also depend on the brands you are using.