Comments on: Low-Carb Bacon and Candied Pecan Dark Chocolate Bark

By: elviira

elviira — Sat, 12 Dec 2020 05:11:04 +0000

In reply to Sean. Awesome, thanks for the info!

By: Sean

Sean — Sat, 12 Dec 2020 03:50:01 +0000

In reply to elviira.

Hi, Sukrin Gold is now available via a distributor in Perth. http://www.sukrin.com.au

By: elviira

elviira — Sat, 29 Feb 2020 19:22:01 +0000

In reply to Lynn Biasini. Until the search engines change their algorithms I can't afford that. The more time the reader spends on the site, the higher in the rankings it is. So, we all have to suffer from that. Besides, you don't have to read my bio at all: I always tell first about the recipe, followed by the recipe box. The general prattling (not recipe-related) is at the end of the post.

By: Lynn Biasini

Lynn Biasini — Sat, 29 Feb 2020 18:50:50 +0000

It would be a lot more appealing if you would have a “JUMP TO RECIPE” so that we don’t have to read your entire bio every single time you post a recipe. Some recipes I love, but I a not going to go thru your entire spiel every time. Perhaps I am missing something??? Like an easier way to get to your actual recipes? Thanks.

By: elviira

elviira — Thu, 16 Nov 2017 06:10:51 +0000

In reply to Sean. Hi Sean, it's 85 grams.

By: Sean

Sean — Wed, 15 Nov 2017 23:10:51 +0000

Hi,
Can I ask you to convert the pecans recipe amount to grams as obviously no use to measure in ml. Is it still 160g?
Thanks!

By: elviira

elviira — Tue, 07 Feb 2017 06:59:35 +0000

In reply to Helen. Hi Helen, I'm afraid Sukrin Gold cannot be found from Australia... Any erythritol-based brown sugar substitute would work, but I don't know if you have those available. You can use that erythritol you have instead of Sukrin Gold, however it won't be the best solution, and to avoid the cooling aftertaste, maybe reduce the amount a bit. You can naturally leave the erythritol out and use just chocolate, bacon, and pecans; maybe add some stevia (if you have) for additional sweetness in the chocolate. However, toasting the pecans in erythritol gives a nice crunch. Hope this helps!

By: Helen

Helen — Mon, 06 Feb 2017 22:32:48 +0000

Sukrin Gold ….
I’m in Australia. What is it? And what’s in it?
I’ve never seen anything like it here.
I have erythritol and xylitol – both of which I use sparingly, as after more than three years of eating LCHF, my sweet tooth has basically left the building!
I do like a touch of sweet … but not clawingly so.
Any suggestions?
Thanks.

By: elviira

elviira — Thu, 19 Jan 2017 15:30:09 +0000

In reply to Linda @ The Fitty. Absolutely! It just makes 6 ingredients :) And you have to remember to store it in the fridge...

By: Linda @ The Fitty

Linda @ The Fitty — Thu, 19 Jan 2017 15:09:07 +0000

May I suggest even adding some coconut oil to make the fat content even higher and lower the carbs? 🙂