Comments on: Lemon Parsley Chicken (Dairy-Free)

By: elviira

elviira — Sat, 23 May 2020 20:06:14 +0000

In reply to Leo F. Dumo. Hi Leo, thanks for sharing your modifications. So happy to hear you have liked the recipe so much!

By: Leo F. Dumo

Leo F. Dumo — Sat, 23 May 2020 19:35:36 +0000

I have been cooking this for the past two years. The only modifications I made was stuffing the chicken cavity with garlic and lemongrass and making extra sauce everytime. I have been getting rave reviews everytime I bring this to family gatherings. Thank you for such a yummy and simple recipe.

By: elviira

elviira — Fri, 12 Jul 2013 07:59:19 +0000

In reply to Deana.

Hi Deana, garlic is always nice 🙂 I’m just so happy that you like my recipes! Personally I don’t like cilantro (so you won’t see it in my recipes…), but please feel free to add it to your dishes as much as you like!

By: Deana

Deana — Fri, 12 Jul 2013 05:39:02 +0000

I made this tonight, but I also added a few cloves of garlic to the mix. Then I put it over about 3lb (8 total) of chicken thighs; bone-in with the skin. It still blows me away that you come up with super simple recipes that are truly awesome tasting! I am so impressed!! We all each had a piece of the hemp/egg fluffy bread toasted with cream cheese on the side. The bread ended up soaking up a bunch of the juice and it was super yummy. I have a bunch of leftovers to have the next couple nights as well and I might freeze the rest.

I’m thinking about trying something similar again with cilantro, lime and garlic 🙂