Comments on: Instant Raspberry Ice Cream (Egg-Free) https://www.lowcarbsosimple.com/instant-raspberry-ice-cream/ Gluten-free, sugar-free ketogenic recipes with 5 INGREDIENTS OR LESS Wed, 20 Apr 2016 16:11:03 +0000 hourly 1 By: elviira https://www.lowcarbsosimple.com/instant-raspberry-ice-cream/#comment-8346 Wed, 09 Oct 2013 16:11:34 +0000 https://www.lowcarbsosimple.com/?p=300#comment-8346 In reply to Debra Waterfield.

Hi Debra, great to hear you like my recipes! It’s better to eat the Instant Raspberry Ice Cream straight away, but you can also store it in the freezer. Naturally, it gets stone-hard and frozen, so you can take it from the freezer 15-30 minutes before serving and mix thoroughly so that the consistency is like soft ice. Hope this helps!

]]> By: Debra Waterfield https://www.lowcarbsosimple.com/instant-raspberry-ice-cream/#comment-8345 Wed, 09 Oct 2013 16:03:45 +0000 https://www.lowcarbsosimple.com/?p=300#comment-8345 Hello, thanks for posting so many lovely recipes. My question, will the instant Raspberry Ice Cream keep at all or does it have to be eaten straight away, thanks.

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