Comments on: Guest Post: Strawberry Cheesecake Fat Bombs

By: Lois

Lois — Fri, 24 Apr 2020 21:38:32 +0000

In reply to DT. 135 ca

By: TA

TA — Wed, 02 Jan 2019 01:20:30 +0000

These are my favorite fat bomb now. Thanks so much for the recipe.

By: elviira

elviira — Sat, 15 Dec 2018 05:39:30 +0000

In reply to Bobbie. Yes, the recipe actually uses Confectioner's Style Swerve.

By: Bobbie

Bobbie — Sat, 15 Dec 2018 05:29:28 +0000

Could I use powdered swerve? If so would the amount be the same?

By: Audrey

Audrey — Mon, 12 Nov 2018 02:20:27 +0000

I just made them with frozen mixed berries I had in my freezer. I spooned the mixture into an ice cube tray, then licked the mixing bowl because it was so incredibly yummy. They came out so delicious! Thank you for this great recipe!

By: elviira

elviira — Sat, 11 Aug 2018 04:25:08 +0000

In reply to Melinda. I would use unsalted butter and add a tiny pinch of salt if needed to round the flavors.

By: Melinda

Melinda — Fri, 10 Aug 2018 23:17:06 +0000

I’m about to make these now. I’m using Kerrygold brand butter. Do they taste bette with salted or unsalted butter?

By: Evelin Kumbalek

Evelin Kumbalek — Mon, 06 Aug 2018 02:16:16 +0000

Great receipt… I am new to keto and needed something as a backup if needed 🙂
I used swerve sweetener. I don’t like stevia.

By: elviira

elviira — Sat, 04 Aug 2018 14:35:21 +0000

In reply to sandy. Absolutely :)

By: sandy

sandy — Sat, 04 Aug 2018 14:27:05 +0000

In reply to elviira. Is it ok to use unsalted butter?