Tips for making the fat bombs
Add to the bowl with softened butter and cream cheese.
Use a hand whisk or food processor and mix until well combined.
When done, unmold the fat bombs and place into a container. Keep in the freezer and enjoy any time!
Hands-on time: 15 minutes
Overall time: 2–3 hours
Nutrition facts (per serving):
Total carbs: 0.99 g
Fiber: 0.14 g
Net carbs: 0.85 g
Protein: 0.96 g
Fat: 7.4 g
Energy: 67 kcal
4.6% calories from carbs, 5.2% calories from protein, 90.2 % calories from fat
KetoDiet Blog: www.KetoDietApp.com/blog