Comments on: Goat Cheese, Balsamic, and Sun-Dried Tomato Stuffed Chicken Breasts https://www.lowcarbsosimple.com/goat-cheese-balsamic-and-sun-dried-tomato-stuffed-chicken-breasts/ Gluten-free, sugar-free ketogenic recipes with 5 INGREDIENTS OR LESS Wed, 08 Dec 2021 05:56:03 +0000 hourly 1 By: elviira https://www.lowcarbsosimple.com/goat-cheese-balsamic-and-sun-dried-tomato-stuffed-chicken-breasts/#comment-240797 Wed, 08 Dec 2021 05:56:03 +0000 https://www.lowcarbsosimple.com/?p=17184#comment-240797 In reply to Isaac Robertson.

Awesome! So happy to hear also your inlaws liked the recipe!

]]> By: Isaac Robertson https://www.lowcarbsosimple.com/goat-cheese-balsamic-and-sun-dried-tomato-stuffed-chicken-breasts/#comment-240786 Wed, 08 Dec 2021 03:01:00 +0000 https://www.lowcarbsosimple.com/?p=17184#comment-240786 Hello!

Just wanted to let you know that my wife and I tried this recipe the other night. It so happens that my inlaws were there too. They like the recipe so much that they ask for the leftovers to go!

Anyways, thanks a lot for sharing this. Excited to send the next recipe here to my wife.

Have a great day!

]]> By: elviira https://www.lowcarbsosimple.com/goat-cheese-balsamic-and-sun-dried-tomato-stuffed-chicken-breasts/#comment-237411 Sun, 24 Oct 2021 16:48:56 +0000 https://www.lowcarbsosimple.com/?p=17184#comment-237411 In reply to Susan.

Thank you so much, Susan! So great to hear you like the recipe idea! I bet mushrooms work wonders in the stuffing.

]]> By: Susan https://www.lowcarbsosimple.com/goat-cheese-balsamic-and-sun-dried-tomato-stuffed-chicken-breasts/#comment-237410 Sun, 24 Oct 2021 16:33:02 +0000 https://www.lowcarbsosimple.com/?p=17184#comment-237410 This sounds like yet another winner, Elviira. Finally someone’s given me a use for the plain sun-dried tomatoes I made in my dehydrator. They’ve just been sitting in my pantry unused. That said, right now I’m having difficulty appreciating tomato flavor in anything, so I might try this with mushrooms and onions. I would sauté the mushrooms until they are crisp, which for me enhances the flavor. In either case, you’ve got a wonderful combination of flavors here.

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