Comments on: Extra Creamy Cream of Pumpkin Soup

By: elviira

elviira — Sat, 09 Sep 2023 15:09:39 +0000

In reply to Dorothy Rockwell Williams. For heavens sake, you bother to come and tell me how I should do my work? And cream is "unhealthy"? Relative to what? Oh, give me a break. I feel so sorry for you. You do your stuff your way and I do my way, okay? Let's see who is healthier in the end...

By: Dorothy Rockwell Williams

Dorothy Rockwell Williams — Sat, 09 Sep 2023 13:31:34 +0000

Why add the creamy gluten-free cream? It’s fattening and unnecessary. Make it simple with only pumpkin puree and a few other ingredients. I had some in New York City and there was no cream. Cream is not healthy and I want to be healthy – plus I am a Type I diabetic.

By: elviira

elviira — Sun, 15 Sep 2019 16:09:51 +0000

In reply to Joan. I wouldn't freeze it, but you can store it in the fridge for a couple of days and reheat the leftovers very carefully. Don't cook!

By: Joan

Joan — Sun, 15 Sep 2019 16:05:15 +0000

Will this soup freeze well or keep weel if refrigerated for leftovers? I have never whipped cream for soup before.

By: elviira

elviira — Sat, 20 Oct 2018 04:48:24 +0000

In reply to Denise. Thank you for trying out the recipe, so great to hear you liked it and the post as well!

By: Denise

Denise — Fri, 19 Oct 2018 21:12:02 +0000

Just came across your site and loved loved LOVED reading your feedback on all those seasonings for the soup. I just finished a pot of pumpkin soup now….and was in sync with the curry and salt but heading back to add in some onion powder and cream….thanks!

By: elviira

elviira — Mon, 03 Jul 2017 16:06:55 +0000

In reply to Catherine. Hi Catherine, yes to both questions :) Though I recommend to freeze/reheat the soup without the whipped cream and add it when heating the soup.

By: Catherine

Catherine — Sun, 02 Jul 2017 06:29:04 +0000

Hi, Is the soup able to be reheated or frozen?

By: elviira

elviira — Tue, 27 Sep 2016 10:04:27 +0000

In reply to Dianna. Oh, sorry, those are quite in the end in the "Tips for Variation" section. There I recommend 1–2 tablespoons freshly grated peeled ginger root. Personally I like ginger very much in this soup!

By: Dianna

Dianna — Tue, 27 Sep 2016 08:35:03 +0000

In reply to elviira.

Thanks, but you mentioned adding some ginger, herbs and spices do you add any of those…what and how much….the ginger sounds interesting!