Comments on: Creamy Beef Heart Stew https://www.lowcarbsosimple.com/creamy-beef-heart-stew/ Gluten-free, sugar-free ketogenic recipes with 5 INGREDIENTS OR LESS Sat, 30 Aug 2025 12:10:06 +0000 hourly 1 By: elviira https://www.lowcarbsosimple.com/creamy-beef-heart-stew/#comment-319395 Sun, 01 Jun 2025 18:41:02 +0000 https://www.lowcarbsosimple.com/?p=25625#comment-319395 In reply to Konstantinos.

Thank you for your kind comment! I hope you will have a chance to taste this delicious and nutritious dish.

]]> By: Konstantinos https://www.lowcarbsosimple.com/creamy-beef-heart-stew/#comment-319394 Sun, 01 Jun 2025 18:18:38 +0000 https://www.lowcarbsosimple.com/?p=25625#comment-319394 This looks delicious and you are absolutely right that it is super healthy.

]]> By: elviira https://www.lowcarbsosimple.com/creamy-beef-heart-stew/#comment-319371 Sun, 01 Jun 2025 15:39:33 +0000 https://www.lowcarbsosimple.com/?p=25625#comment-319371 In reply to Gladys.

Bacon makes everything better! It would be a great addition to “Almost-Pâté”. You can naturally use a pressure cooker to make things faster—or you can use a slow cooker for a fuss-free preparation. This is my absolutely favorite way to make beef heart. I wouldn’t bother grilling. Cooking makes the heart super tender. When cooked with cream, the result is beyond yummy!

]]> By: Gladys https://www.lowcarbsosimple.com/creamy-beef-heart-stew/#comment-319366 Sun, 01 Jun 2025 14:59:52 +0000 https://www.lowcarbsosimple.com/?p=25625#comment-319366 I love the sound of “almost pate!” How about adding bacon for smokiness to the almost pate?

But all in all…this sounds like the most doable “heart” recipe I have ever read. The others talked about slicing the heart thinly into “steaks” and grilling. But that, to me, has an ick factor.
Stew…sounds great…easy…tender bites!
What about pressure cooking? Wouldn’t that be faster?
Just wondering.
Gladys
Toronto, Canada, not the 51st American State!

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