Comments on: Clotted Cream: My Secret Recipe Revealed

By: elviira

elviira — Mon, 13 Jan 2025 14:06:55 +0000

In reply to Stephen.

Here’s the link to the pork rinds: https://ellinkeittio.fi/products/delvita-possunaksut-pork-rinds-lisaaineettomat-125-g

Unfortunately, I’m currently running out of them, but I hope to get a new delivery within a few weeks.

I don’t have lard, but I make organic grass-fed tallow and Highlander cattle tallow which I sell.

It’s a pity that they have the flight restrictions again!

By: Stephen

Stephen — Mon, 13 Jan 2025 13:13:07 +0000

In reply to elviira. Please share, see you sell tallow, what about lard and pork rinds? these are easy to find in the UK, but not so easy to bring back now with the flight restrictions. Thanks

By: elviira

elviira — Mon, 13 Jan 2025 08:52:08 +0000

In reply to Stephen Montgomery. Thank you so much for your comment, Stephen! I'm thrilled you enjoyed the recipe and story. Thanks for your support on my work. By the way, I sell additive-free pork rinds in my Finnish online store (I know they are not exactly like pork scratchings), so in case you are interested, I'll provide you with the link.

By: Stephen Montgomery

Stephen Montgomery — Mon, 13 Jan 2025 07:33:47 +0000

Wonderful recipe, will try very soon. My daughter and I love clotted cream every year we go back to visit the UK and really miss it. I didn’t know how it could be made and am now really excited. It’s great to hear your story about trying to bring it to the Finnish market. On a side note, I’ve been making my own Brit style pork scratchings, here for years with silava, but It’s hard to find good sources of it in Finland, would love to see these products on the shelves here.

Great work on the blog, it’s really important to share health science and create a bigger voice against these ‘protectors of nutrition info nonsense’ trying to block anything they can’t understand from their small closed mindsets.

By: elviira

elviira — Sun, 12 Jan 2025 21:24:04 +0000

In reply to Mary. Thank you so much! Happy New Year to you too! I'm glad you enjoyed the recipe. Your kind words about my work mean a lot. Wishing you all the best and happy cooking!

By: Mary

Mary — Sun, 12 Jan 2025 20:04:10 +0000

Happy New Year Elviira! What a wonderful recipe for my winter months, thank you!

Your strategic response to the ignorant/comprised local authorities is exemplary and inspiring. Wishing you sweet success with that, and may Finland thrive with free speech and traditional health freedom. The world needs self-healing stories, resources, and coaching!

By: elviira

elviira — Sun, 12 Jan 2025 17:01:05 +0000

In reply to Gladys. Happy New Year, Gladys! I hope you find decent cream—clotted cream is so delish!

By: Gladys

Gladys — Sun, 12 Jan 2025 16:47:40 +0000

Oh, Happy New Year….
Oh, I want to prepare the clotted cream so badly.
However, our Canadian grocery stores do not carry Organic 35%
Only 10% organic cream is available to me.
But I will keep searching.
Wonderful recipe, as always, Elviira.