Comments on: Chocolate Mud Cake in a Mug

By: elviira

elviira — Fri, 14 Jun 2019 08:19:50 +0000

In reply to Bischa. Hi Bischa, it should work in the regular oven, too. I would use 350 F (175 C) and bake maybe some 10-15 minutes to keep it still moist inside.

By: Bischa

Bischa — Fri, 14 Jun 2019 07:22:17 +0000

Hi Elviira
This mud- mug cake looks like a great recipe.
Do you have any idea if it can work in a regular oven and if so, at what temperature and baking for how long would you suggest?
Thanks in advance

By: Bischa

Bischa — Fri, 14 Jun 2019 07:07:05 +0000

Recipe looks great and easy.
Do you have any idea how it could be done in a regular oven, at what temperature and how long it would require
Thanks in advance

By: elviira

elviira — Fri, 01 Mar 2019 05:12:05 +0000

In reply to Laurie. Yes, but you need more almond flour than coconut flour because almond flour doesn't absorb that much fluid. Maybe 1 tablespoon is good here.

By: Laurie

Laurie — Fri, 01 Mar 2019 01:38:56 +0000

Can I substitute almond flour for the coconut flour?

By: elviira

elviira — Tue, 08 May 2018 15:35:34 +0000

In reply to Wendy. Hi Wendy, the recipe recommends to serve this this mug cake immediately just because it tastes best when still warm, but maybe you can gently reheat it if there is a microwave oven available in the birthday party? Or is there a chance you can take the ingredients with you and prepare the mug cake in the party?

By: Wendy

Wendy — Tue, 08 May 2018 15:04:04 +0000

This sounds so delicious! I have a question…due to a type 2 diagnosis, I’m finding my way through the Keto jungle…it’s been a happy and enlightening trip, so far! I have a family birthday party to attend this weekend and rather than miss out on cake (yum!!), I think this would be a great option for me. The recipe says to serve immediately…I was wondering if once cooled, will the cake become tough/dry? I suppose I could do a trial run or seven before the party and find out on my own…LOL. =)

By: elviira

elviira — Mon, 30 Apr 2018 17:58:54 +0000

In reply to Abby. Hi, they should work, too, just bake the cake a little longer. Or, you can use 2 teaspoons coconut flour. Hope it works!

By: elviira

elviira — Mon, 30 Apr 2018 16:59:01 +0000

In reply to Diana. Welcome to the keto world! Enjoy your journey :)

By: Abby

Abby — Mon, 30 Apr 2018 16:57:48 +0000

Hi,
I have a question about the sweetener… I only have Sukrin syrup and EZ-sweetz liquid …. can I use either one of those or would it create too much moisture ? making it too wet ?