Snacks & Savory Treats | Low-Carb, So Simple!

Carnivore Bacon-Wrapped Scotch Eggs

elviira — Sun, 07 Jun 2026 08:06:41 +0000

Scotch eggs have been around since the 1700s, and honestly, they were pretty great to begin with — a boiled egg wrapped in sausage meat, breaded, and deep-fried. Simple, hearty, and delicious. Nobody was complaining. Well, except for the breadcrumbs. And shame on you if you cooked your Scotch eggs in toxic seed oils! There...

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Carnivore Crepes

elviira — Sun, 10 May 2026 08:13:51 +0000

Last week, Carnivore Skillet Pasta happened. And while the skillet was still warm, inspiration struck — not from some dramatic kitchen epiphany, but from my own daily social media routine. I post recipes from my 14-year blog archive every single day, and when my Gluten-Free Low-Carb Crepes came up in the rotation, the idea arrived...

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Carnivore Deviled Eggs with Browned Butter & Cream Cheese

elviira — Sun, 12 Apr 2026 07:33:53 +0000

Easter may be over for most of us — though if you’re Greek or Orthodox and celebrating today, Happy Easter! But that is absolutely no reason to stop making deviled eggs. In fact, I’d argue that deviled eggs are one of those things that deserve a permanent spot on your (keto or carnivore) table all...

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Prosciutto Boats with Cream Cheese and Tallow Filling

elviira — Sun, 04 Jan 2026 10:57:32 +0000

Most recipes start with a plan. These prosciutto boats did not. I was testing a completely different idea when I noticed that two slices of prosciutto, placed just right in a muffin pan, naturally formed a shallow, sturdy shape once baked. Not a cup, not a basket, but an irresistibly cute boat. Crispy, elegant, and...

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Carnivore Crackers

elviira — Sun, 26 Oct 2025 11:19:42 +0000

If you’ve ever found yourself staring longingly at a bag of chips, whispering, “Just one won’t hurt…” — this recipe is your crispy salvation. These Carnivore Crackers are here to prove that crunch and carbs (or even plants) are not a package deal. With just three ingredients — pork rinds, Parmesan, and a touch of...

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Carnivore Fathead Dough

elviira — Sun, 03 Aug 2025 04:09:39 +0000

If you’ve been hanging around my blog, you know I’ve dabbled in all sorts of keto fathead dough—from nut-free versions to quick fixes. But lately, since I’m fully embracing the carnivore lifestyle, I felt it was high time to craft a true-blue Carnivore Fathead Dough, aka Carnivore Mozzarella Dough. My first experiments started back in...

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Bacon-Wrapped Pork Rinds

elviira — Sun, 22 Jun 2025 07:01:05 +0000

Remember my pork-on-pork-on-pork recipe with a little beef from last week? Well, I found myself with some leftover pork rinds and bacon strips after making that multi-layered meaty masterpiece, and inspiration struck. Instead of storing these precious ingredients for later and as my oven was still hot, I wondered: what would happen if I simply...

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Carnivore Flatbread Hearts with Lox Roses and Cream Cheese

elviira — Sun, 11 May 2025 08:42:00 +0000

Happy Mother’s Day, fellow food enthusiasts! We can all celebrate Mother’s Day because we all have—or have had—a mother. Even if yours occasionally used your full name when you were in trouble or insisted that “hunger is the best sauce” while serving something questionable for dinner. These adorable heart-shaped appetizers are a perfect—and ridiculously easy—way...

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Carnivore Flammkuchen

elviira — Sun, 04 May 2025 07:11:33 +0000

Who says carnivore dieters can’t enjoy delicious flatbreads? This Carnivore Flammkuchen is about to become your new favorite—a crispy, savory pizza-style delight perfect for breakfast, lunch, dinner, or that ambitious midnight snack. Traditional Flammkuchen has its roots in European cuisine, and my carnivore version brings its own unique charm with a satisfying crust and zero...

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Garlic Parmesan Pork Rind Crisps

elviira — Sun, 29 Dec 2024 10:03:41 +0000

Are you ready to ring in the New Year with a crunch that’s louder than the fireworks? Say hello to Garlic Parmesan Pork Rind Crisps—the ultimate snack for your festive celebrations! Whether you’re a keto warrior, a carnivore connoisseur, or just someone who loves a good, savory treat, this recipe is your ticket to flavor...

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