Comments on: Carnivore Egg Custard

By: elviira

elviira — Sat, 13 Jun 2026 17:33:00 +0000

In reply to Jess. Sounds like you used too high temperature. This recipe needs low temperature and lots of patience! Better luck next time!

By: Jess

Jess — Sat, 13 Jun 2026 10:24:09 +0000

Not sure if that’s what was meant to happen but I followed the recipe word for word and mine turned into a scrambled egg/omelette not sure if it’s was slightly overcooked or and I whisked it gently too so no clue if it’s meant to be like that?

By: elviira

elviira — Sun, 19 Oct 2025 14:51:12 +0000

In reply to Vanessa. Hi Vanessa, I think it should work out pretty well with bacon and goat cheese. You might want to reduce the water to 1/4 cup and increase the heavy cream accordingly (or omit the water altogether and use only heavy cream) to get a fluffier result.

By: Vanessa

Vanessa — Sun, 19 Oct 2025 14:38:31 +0000

In reply to Gladys. Hello! Thanks for your recipes. Do you think this recipe could do ok with bacon and maybe goat cheese mixed in? Kind of like a souffle or frittata? Or does the heavy cream make it too sweet? I'm carnivore, so yes just plain heavy cream tastes sweet to me!

By: elviira

elviira — Tue, 26 Nov 2024 04:52:26 +0000

In reply to oldbat. Read the post and then you know.

By: oldbat

oldbat — Tue, 26 Nov 2024 04:38:14 +0000

why do you use water? all cream will work.

By: elviira

elviira — Sun, 24 Nov 2024 15:57:26 +0000

In reply to Gladys. Thanks, Gladys! I'm so happy to hear I'm not the only one hoarding eggs! Eggs are so good—and so good for you.

By: Gladys

Gladys — Sun, 24 Nov 2024 15:28:00 +0000

Hey, girlfriend, I purchased 10 dozen eggs the last time I shopped Costco Canada.
It is the ONLY way not to run out of eggs! I panic when my fridge only has four dozens or less!
Do not worry, what the world really needs are MORE egg recipes very day of the week!
Happy cooking and eating.
Gladys,
Toronto, Canada