Comments on: Amazing Cauliflower Poppers

By: elviira

elviira — Wed, 20 Jul 2016 21:12:21 +0000

In reply to S. Good question about the serving size! I just usually divide the result with 4 or 6 and count the carbs... Could be that 1 cup is quite close to 1/4 of the total amount.

By: S

Wed, 20 Jul 2016 21:05:10 +0000

Can’t wait to try tonight! Can you please tell me what a “serving size” is? Is this 1C?

By: elviira

elviira — Sun, 05 Jul 2015 04:53:24 +0000

In reply to samantha. Hi Samantha, if you don't have issues with carbs and gluten, you can use breadcrumbs. Another low-carb option is pork rinds (you can make those yourself so that becomes cheap). Coconut flour is cheaper than almond flour, but it absorbs really much fluid and that's why I'm not sure if you can use it here. If you try out, please tell me how the cauliflower poppers turned out!

By: samantha

samantha — Sun, 05 Jul 2015 04:17:57 +0000

Hi, I’m so glad I found this recipe, but I was wondering if you have ever used regular flour, or what type of cheaper version since I’m on a very fixed income

By: elviira

elviira — Sat, 10 Jan 2015 06:03:58 +0000

In reply to Theresa Buker. Hmm, for me the pictures load ok. Do you still have the problem? Sure, you can use walnut flour, if you tolerate the taste :)

By: Theresa Buker

Theresa Buker — Fri, 09 Jan 2015 20:03:19 +0000

oops, no pictures of the “how to” with your posting. And could one use walnut flour instead, I’m anaphylactic to almonds?

By: elviira

elviira — Wed, 07 Jan 2015 19:14:46 +0000

In reply to Carol. Thanks, Carol, for your comment! Really appreciate it!

By: Carol

Carol — Wed, 07 Jan 2015 18:33:34 +0000

These look like a great snack – how fun!