Comments on: 4-Ingredient Super-Easy Chicken Meatloaf

By: elviira

elviira — Thu, 11 Mar 2021 13:59:47 +0000

In reply to Lisa. Thank you, Lisa!

By: Lisa

Lisa — Thu, 11 Mar 2021 13:54:10 +0000

That looks delicious!

By: elviira

elviira — Mon, 15 Feb 2021 17:47:37 +0000

In reply to Tessica. I'm afraid it becomes too dry if you use non-fat yogurt. On the other hand, if you use non-fat yogurt, you might want to add a tablespoon or two olive oil to provide the needed fat.

By: Tessica

Tessica — Mon, 15 Feb 2021 16:34:49 +0000

Does the yogurt have to be full fat? Can nonfat greek yogurt work too?

By: elviira

elviira — Sun, 14 Feb 2021 11:14:35 +0000

In reply to Roberta. Hi Roberta, this recipe contains yogurt to prevent dryness and to make the meatloaf juicy. Mayo sounds also a great option. As it's so greasy, maybe a couple of tablespoons would suffice. And who doesn't like bacon? I bet it makes the meatloaf even tastier!

By: Roberta

Roberta — Sun, 14 Feb 2021 10:38:15 +0000

The recipes offers a simple and good base to prepare a nice dinner, but the ground chicken may result to be excessively dry… or for me it was so: I found that adding just a little bit of bacon (uncured, thin-sliced and chopped mixing it with the other ingredients in the bowl) adjusted it with more juiciness without releasing too much fat. I was wondering if mayo could be another option to avoid dryness… what do you think about it, and how much would you suggest to try to add in the mixture? Thanks!