Comments on: 3-Ingredient Real Quick Zucchini Chips (Vegan)

By: elviira

elviira — Thu, 08 Oct 2020 13:16:21 +0000

In reply to Colleen Nurton. When you use oil, they'll crisp

By: Colleen Nurton

Colleen Nurton — Thu, 08 Oct 2020 11:56:20 +0000

How do they crisp in the microwave?

By: elviira

elviira — Tue, 18 Feb 2020 04:18:49 +0000

In reply to Ultra. Yes, 300 F (150 C) for 20 minutes or until they start to get some brownish color. However, in a regular oven they won't necessary get that crispy.

By: Ultra

Ultra — Tue, 18 Feb 2020 01:01:05 +0000

can I cook them in the oven instead of microwave? ( & for how long)?

By: elviira

elviira — Tue, 02 Jul 2019 12:35:29 +0000

In reply to Gemma. Great! Hope it works out!

By: Gemma

Gemma — Tue, 02 Jul 2019 11:10:21 +0000

In reply to elviira. Thank you Elviira, I will try that and will let you know how it worked out

By: elviira

elviira — Tue, 02 Jul 2019 10:56:44 +0000

In reply to Gemma. I think they won't store that long... You can try storing them in an air-tight container in a dark, cool, dry place.

By: Gemma

Gemma — Tue, 02 Jul 2019 10:37:11 +0000

Is there a way to store the zucchini chips for a longer period of time. We always have loads of zucchini during summer, it would be nice to be able to make chips and keep them for autumn/winter.

By: elviira

elviira — Sat, 10 Feb 2018 21:30:59 +0000

In reply to Marie. Sorry the table is not responsive! There are 7.7 grams net carbs in the whole batch and 2.6 grams net carbs in 1/2 cup (120 ml) of zucchini chips.

By: Marie

Marie — Sat, 10 Feb 2018 20:01:27 +0000

What is the carb count on these. Saw only protein and fat listed. Thanks. Love your recipes.