Comments on: Simply Easy Cheesy Pie

By: elviira

elviira — Thu, 07 May 2015 02:10:08 +0000

In reply to Jen. Hi Jen, thanks for trying it out! So great that you liked it! This is my personal favorite too, and very easy to vary.

By: Jen

Jen — Thu, 07 May 2015 00:04:50 +0000

This is sooooo delicious! Just made it and cut into 8 slices – they were small but incredibly filling. I used gouda and monterey jack for the cheese.

Absolutely scrumptious. I’ll be making this regularly!

By: elviira

elviira — Sat, 11 Oct 2014 15:45:37 +0000

In reply to Irini. Hi Irini, the brand I use (and which is in the recipe link) has 20 grams net carbs per 100 g coconut flour. Other brands I've seen vary from 17 grams to 22 grams net carbs per 100 g coconut flour.

By: Irini

Irini — Sat, 11 Oct 2014 15:09:27 +0000

Please tell me how many carbs are in 100 grams of coconut flour!!

By: elviira

elviira — Thu, 22 May 2014 16:16:50 +0000

In reply to Robert Walton. Robert, thanks for your comment! So great to hear that you liked the pie. Your variation sounds really delicious. As you said, this pie is a great place to throw in the leftover veggies, meat and cheese from the fridge.

By: Robert Walton

Robert Walton — Thu, 22 May 2014 08:28:27 +0000

I made this recipe adding a little grated parmesian, pepper, chopped ham, chopped spinach, thinly sliced onion, and a dash of nutmeg.

It’s great. Just packed a slice for lunch and it’s good cold, too.

I think this will be a regular base recipe that I can use up odds and ends left over in the fridge.

By: elviira

elviira — Sat, 13 Jul 2013 05:33:07 +0000

In reply to G-ma Erin. Erin, thanks for your comment! Really nice variations for a perfect summer dinner. Thanks for sharing and great that you like the pie recipe!

By: G-ma Erin

G-ma Erin — Fri, 12 Jul 2013 22:33:20 +0000

Made this tonight. I made one “pie” for my husband and the boys as per your recipe but I added 3 slices of chopped cooked nitrate-free bacon on top of the baked “crust” before I poured liquid ingredients. I made a second “pie” using Monterey Jack cheese. I sauteed half of an onion and half of a red bell pepper which I spread on the pre-baked crust before adding the liquid ingredients. Also added a tsp of dried oregano to the crust, just because I was standing near the oregano and it’s perfume was so inviting! Both “pies” baked up beautifully and lifted easily from the pie pans. I served a summery tomato and cucumber salad and topped the Monterey Jack “pie” with a few tablespoons of fresh salsa, Perfect light summer dinner. Very nice recipe!!!

By: elviira

elviira — Fri, 12 Jul 2013 07:52:42 +0000

In reply to G-ma Erin. Hi Erin, this pie I haven't tried with other type of cheese, however I would expect any strong, not too hard cheese works well.

By: G-ma Erin

G-ma Erin — Thu, 11 Jul 2013 22:58:44 +0000

Have you tried this with any other type of cheese?